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apple juice

Apple juice, with added ascorbic acid, diluted with 3 volume water, unsweetened, frozen concentrate

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Nutrition Facts
Portion Size239 g
Amount Per Portion112
Calories
% Daily Value *
Total Fat 0.2g 0 %
Sodium 17mg 1 %
Total Carbohydrate 28g 10 %
   Dietary Fiber 0.2g 1 %
Protein 0.3g 1 %
Vitamin D 0mcg 0 %
Calcium 14mg 1 %
Iron 0.6mg 3 %
Potassium 301mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Apple juice, with added ascorbic acid, diluted with 3 volume water, unsweetened, frozen concentrate, calories by source


Apple juice, with added ascorbic acid, diluted with 3 volume water, unsweetened, frozen concentrate, percentiles
Badges: low fat

Apple juice, with added ascorbic acid, diluted with 3 volume water, unsweetened, frozen concentrate nutrition facts and analysis per 1 cup (239 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.007 mg1 %
Riboflavin [Vitamin B2]0.036 mg3 %
Niacin [Vitamin B3]0.091 mg1 %
Pantothenic acid [Vitamin B5]0.151 mg3 %
Vitamin B6 0.079 mg5 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE [Vitamin B9]0.00 mcg0 %
  Folate, food 0.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]59.8 mg66 %
Vitamin D 0.00 mcg0 %

Minerals
NutrientAmount DV
Calcium 14.34 mg1 %
Copper 0.03 mg3 %
Iron 0.62 mg3 %
Magnesium 11.95 mg3 %
Manganese 0.151 mg7 %
Phosphorus 16.73 mg1 %
Potassium 301.14 mg6 %
Selenium 0.24 mcg0 %
Sodium 16.73 mg1 %
Zinc 0.10 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.33 g1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 27.58 g10 %
  Fiber 0.24 g1 %
  Net carbs 27.34 g

Fats and Fatty Acids
Apple juice, with added ascorbic acid, diluted with 3 volume water, unsweetened, frozen concentrate, fatty acids by type
NutrientAmount DV
Fat 0.239 g0 %
  Saturated fatty acids 0.043 g0 %
    Hexadecanoic acid 0.038 g
    Octadecanoic acid 0.005 g
  Monounsaturated fatty acids 0.005 g
    Octadecenoic acid 0.005 g
  Polyunsaturated fatty acids 0.074 g
    Octadecadienoic acid 0.065 g
    Octadecatrienoic acid 0.010 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Ash 0.76 g
Water 210.08 g

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Apple juice, with added ascorbic acid, diluted with 3 volume water, unsweetened, frozen concentrate contains 112 calories per 239 g serving. This serving contains 0.2 g of fat, 0.3 g of protein and 28 g of carbohydrate. The latter is g sugar and 0.2 g of dietary fiber, the rest is complex carbohydrate. Apple juice, with added ascorbic acid, diluted with 3 volume water, unsweetened, frozen concentrate contains 0 g of saturated fat and 0 mg of cholesterol per serving. 239 g of Apple juice, with added ascorbic acid, diluted with 3 volume water, unsweetened, frozen concentrate contains 0.00 mcg vitamin A, 59.8 mg vitamin C, 0.00 mcg vitamin D as well as 0.62 mg of iron, 14.34 mg of calcium, 301 mg of potassium. Apple juice, with added ascorbic acid, diluted with 3 volume water, unsweetened, frozen concentrate belong to 'Fruits and Fruit Juices' food category.
Food properties
SourceUSDA Standard reference
CategoryFruits and Fruit Juices
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Apple juice, with added ascorbic acid, diluted with 3 volume water, unsweetened, frozen concentrate nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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