Apple juice, with added ascorbic acid, undiluted, unsweetened, frozen concentrate
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
166
Calories
% Daily Value *
Total Fat 0.4g
1 %
Saturated Fat 0.1g
0 %
Sodium 25mg
1 %
Total Carbohydrate 41g
15 %
Sugar 39g
Protein 0.5g
1 %
Vitamin D 0mcg
0 %
Calcium 20mg
2 %
Iron 0.9mg
5 %
Potassium 448mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Apple juice, with added ascorbic acid, undiluted, unsweetened, frozen concentrate contains 166 calories per 100 g serving. This serving contains 0.4 g of fat, 0.5 g of protein and 41 g of carbohydrate. The latter is 39 g sugar and g of dietary fiber, the rest is complex carbohydrate. Apple juice, with added ascorbic acid, undiluted, unsweetened, frozen concentrate contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Apple juice, with added ascorbic acid, undiluted, unsweetened, frozen concentrate contains 0.00 mcg vitamin A, 88.9 mg vitamin C, 0.00 mcg vitamin D as well as 0.91 mg of iron, 20.00 mg of calcium, 448 mg of potassium. Apple juice, with added ascorbic acid, undiluted, unsweetened, frozen concentrate belong to 'Fruits and Fruit Juices' food category.
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Apple juice, with added ascorbic acid, undiluted, unsweetened, frozen concentrate nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
