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BURGER KING, Egg and Cheese, CROISSAN'WICH with Sausage

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Nutrition Facts
Portion Size100 g
Amount Per Portion308
Calories
% Daily Value *
Total Fat 22g 28 %
   Saturated Fat 8.3g 42 %
Cholesterol 123mg 41 %
Sodium 577mg 25 %
Total Carbohydrate 16g 6 %
   Dietary Fiber 1.8g 6 %
   Sugar 3.1g
Protein 12g 24 %
Calcium 90mg 7 %
Iron 1.7mg 9 %
Potassium 158mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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BURGER KING, Egg and Cheese, CROISSAN'WICH with Sausage nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 170.00 mcg19 %
  Retinol 170.00 mcg
Thiamin [Vitamin B1]0.237 mg20 %
Riboflavin [Vitamin B2]0.370 mg28 %
Niacin [Vitamin B3]2.754 mg17 %
Pantothenic acid [Vitamin B5]0.750 mg15 %
Vitamin B6 0.159 mg9 %
Vitamin B12 [Cobalamin]0.51 mcg21 %
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin E (alpha-tocopherol) 1.54 mg10 %
  Tocopherol, alpha 1.54 mg
  Tocopherol, beta 0.06 mg
  Tocopherol, delta 0.21 mg
  Tocopherol, gamma 1.32 mg
  Tocotrienol, alpha 0.44 mg
  Tocotrienol, beta 0.20 mg
  Tocotrienol, delta 0.16 mg
  Tocotrienol, gamma 0.57 mg
Vitamin K 18.3 mcg15 %
  Vitamin K1 [Phylloquinone]9.5 mcg
  Dihydrophylloquinone 8.8 mcg

Minerals
NutrientAmount DV
Calcium 90.00 mg7 %
Copper 0.07 mg8 %
Iron 1.65 mg9 %
Magnesium 17.00 mg4 %
Manganese 0.184 mg8 %
Phosphorus 138.00 mg11 %
Potassium 158.00 mg3 %
Selenium 24.80 mcg45 %
Sodium 577.00 mg25 %
Zinc 1.14 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.09 g24 %
  Alanine 0.590 g
  Arginine 0.619 g
  Aspartic acid 0.977 g
  Glutamic acid 2.399 g
  Glycine 0.503 g
  Histidine 0.329 g29 %
  Hydroxyproline 0.100 g
  Isoleucine 0.551 g36 %
  Leucine 0.929 g27 %
  Lysine 0.609 g20 %
  Methionine 0.290 g
  Phenylalanine 0.542 g
  Proline 1.093 g
  Serine 0.561 g
  Threonine 0.455 g28 %
  Tryptophan 0.106 g26 %
  Tyrosine 0.339 g
  Valine 0.658 g34 %
  Phenylalanine + Tyrosine 0.881 g33 %
  Methionine + Cysteine 0.290 g19 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 15.90 g6 %
  Fiber 1.80 g6 %
  Starch 12.83 g
  Sugars 3.12 g
    Fructose 0.90 g
    Galactose 0.00 g
    Glucose 0.95 g
    Lactose 0.64 g
    Maltose 0.63 g
    Sucrose 0.00 g
  Net carbs 14.1 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.21 g3.83 g18.48

NutrientAmount DV
Fat 21.780 g28 %
  Saturated fatty acids 8.342 g42 %
    Butanoic acid 0.047 g
    Decanoic acid 0.067 g
    Docosanoic acid 0.016 g
    Dodecanoic acid 0.084 g
    Eicosanoic acid 0.049 g
    Heptadecanoic acid 0.057 g
    Hexadecanoic acid 5.758 g
    Hexanoic acid 0.035 g
    Octadecanoic acid 1.773 g
    Octanoic acid 0.028 g
    Pentadecanoic acid 0.033 g
    Tetracosanoic acid 0.011 g
    Tetradecanoic acid 0.385 g
  Monounsaturated fatty acids 7.838 g
    Cis-hexadecenoic acid 0.259 g
    Cis-octadecenoic acid 7.303 g
    Docosenoic acid 0.003 g
    Docosenoic cis acid 0.003 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.108 g
    Heptadecenoic acid 0.032 g
    Hexadecenoic acid 0.270 g
    Octadecenoic acid 7.403 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.023 g
    Trans-hexadecenoic acid 0.011 g
    Trans-octadecenoic acid 0.100 g
  Polyunsaturated fatty acids 4.212 g
    α-linolenic acid n-3 (ALA) 0.18 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.068 g
    Linoleic acid n-6 (LA) 3.73 g
    Docosahexaenoic n-3 acid (DHA) 0.014 g
    Docosapentaenoic n-3 acid (DPA) 0.008 g
    Docosatetraenoic acid 0.017 g
    Eicosadienoic acid 0.021 g
    Eicosadienoic n-3 acid 0.004 g
    Eicosadienoic n-6 acid 0.018 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.093 g
    Octadecadienoic CLAs acid 0.023 g
    Octadecadienoic acid 3.797 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.192 g
    Trans-octadecadienoic acid 0.039 g
    Trans-octadecatrienoic acid 0.000 g
  Fatty acids, total trans 0.150 g
    Fatty acids, total trans-monoenoic 0.110 g
    Fatty acids, total trans-polyenoic 0.039 g

Sterols
NutrientAmount DV
Cholesterol 123.00 mg41 %

Other
NutrientAmount DV
Ash 2.12 g
Water 48.10 g

Foods related to burger king, egg and cheese, croissan'wich with sausage

 
 
 
 
 
BURGER KING, Egg and Cheese, CROISSAN'WICH with Sausage contains 308 calories per 100 g serving. This serving contains 22 g of fat, 12 g of protein and 16 g of carbohydrate. The latter is 3.1 g sugar and 1.8 g of dietary fiber, the rest is complex carbohydrate. BURGER KING, Egg and Cheese, CROISSAN'WICH with Sausage contains 8.3 g of saturated fat and 123 mg of cholesterol per serving. 100 g of BURGER KING, Egg and Cheese, CROISSAN'WICH with Sausage contains 170.00 mcg vitamin A, 0.0 mg vitamin C as well as 1.65 mg of iron, 90.00 mg of calcium, 158 mg of potassium. BURGER KING, Egg and Cheese, CROISSAN'WICH with Sausage belong to 'Fast Foods' food category.
Food properties
SourceUSDA Standard reference
CategoryFast Foods
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BURGER KING, Egg and Cheese, CROISSAN'WICH with Sausage nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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