BURGER KING, Egg and Cheese, CROISSAN'WICH with Sausage
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
308
Calories
% Daily Value *
Total Fat 22g
28 %
Saturated Fat 8.3g
42 %
Cholesterol 123mg
41 %
Sodium 577mg
25 %
Total Carbohydrate 16g
6 %
Dietary Fiber 1.8g
6 %
Sugar 3.1g
Protein 12g
24 %
Calcium 90mg
7 %
Iron 1.7mg
9 %
Potassium 158mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
BURGER KING, Egg and Cheese, CROISSAN'WICH with Sausage contains 308 calories per 100 g serving. This serving contains 22 g of fat, 12 g of protein and 16 g of carbohydrate. The latter is 3.1 g sugar and 1.8 g of dietary fiber, the rest is complex carbohydrate. BURGER KING, Egg and Cheese, CROISSAN'WICH with Sausage contains 8.3 g of saturated fat and 123 mg of cholesterol per serving. 100 g of BURGER KING, Egg and Cheese, CROISSAN'WICH with Sausage contains 170.00 mcg vitamin A, 0.0 mg vitamin C as well as 1.65 mg of iron, 90.00 mg of calcium, 158 mg of potassium. BURGER KING, Egg and Cheese, CROISSAN'WICH with Sausage belong to 'Fast Foods' food category.
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BURGER KING, Egg and Cheese, CROISSAN'WICH with Sausage nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.