Banana light ice cream fudge and strawberry swirls pineapple, nuts by Wells Enterprises, Inc.
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Nutrition Facts
Portion Size
87 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 2g
10 %
Cholesterol 9.6mg
3 %
Sodium 60mg
3 %
Total Carbohydrate 28g
10 %
Dietary Fiber 5g
18 %
Sugar 6g
Protein 3g
6 %
Calcium 100mg
8 %
Iron 1.4mg
8 %
Potassium 180mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Banana light ice cream fudge and strawberry swirls pineapple, nuts by Wells Enterprises, Inc. contains 130 calories per 87 g serving. This serving contains 4 g of fat, 3 g of protein and 28 g of carbohydrate. The latter is 6 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Banana light ice cream fudge and strawberry swirls pineapple, nuts by Wells Enterprises, Inc. contains 2 g of saturated fat and 9.6 mg of cholesterol per serving. 87 g of Banana light ice cream fudge and strawberry swirls pineapple, nuts by Wells Enterprises, Inc. contains 2.4 mg vitamin C as well as 1.44 mg of iron, 100.05 mg of calcium, 180 mg of potassium. Banana light ice cream fudge and strawberry swirls pineapple, nuts by Wells Enterprises, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 070640013692.
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Banana light ice cream fudge and strawberry swirls pineapple, nuts by Wells Enterprises, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.