Banana light ice cream fudge and strawberry swirls pineapple, nuts by Wells Enterprises, Inc.
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Nutrition Facts
Portion Size
83 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 2g
10 %
Cholesterol 10mg
3 %
Sodium 65mg
3 %
Total Carbohydrate 29g
11 %
Dietary Fiber 4g
14 %
Sugar 5g
Protein 3g
6 %
Calcium 100mg
8 %
Iron 0mg
0 %
Potassium 170mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Banana light ice cream fudge and strawberry swirls pineapple, nuts by Wells Enterprises, Inc. contains 140 calories per 83 g serving. This serving contains 4 g of fat, 3 g of protein and 29 g of carbohydrate. The latter is 5 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Banana light ice cream fudge and strawberry swirls pineapple, nuts by Wells Enterprises, Inc. contains 2 g of saturated fat and 10 mg of cholesterol per serving. 83 g of Banana light ice cream fudge and strawberry swirls pineapple, nuts by Wells Enterprises, Inc. contains 2.4 mg vitamin C as well as 0.00 mg of iron, 99.60 mg of calcium, 170 mg of potassium. Banana light ice cream fudge and strawberry swirls pineapple, nuts by Wells Enterprises, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 070640014880.
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Banana light ice cream fudge and strawberry swirls pineapple, nuts by Wells Enterprises, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.