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Barilla, vegetable marinara whole grain fusilli pasta by Barilla G & R F.Lli S.P.A.

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Nutrition Facts

Portion Size	255 g

Amount Per Portion	329
Calories

% Daily Value *

Total Fat 6g	8 %

Saturated Fat 1g	5 %

Sodium 709mg	31 %

Total Carbohydrate 60g	22 %

Dietary Fiber 11g	39 %

Sugar 5g

Protein 10g	20 %

Calcium 61mg	5 %

Iron 2.7mg	15 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Barilla, vegetable marinara whole grain fusilli pasta by Barilla G & R F.Lli S.P.A. nutrition facts and analysis per 9 onz (255.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	2.3 mg	3 %

Minerals
Nutrient	Amount	DV
Calcium	61.20 mg	5 %
Iron	2.70 mg	15 %
Sodium	708.90 mg	31 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	10.00 g	20 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	60.00 g	22 %
Fiber	10.96 g	39 %
Sugars	5.00 g
Net carbs	49.04 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	5.992 g	8 %
Saturated fatty acids	0.995 g	5 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Cooked whole grain fusilli pasta (water, whole grain fusilli pasta [whole grain durum wheat flour, semolina (wheat), durum wheat flour, oat fiber], olive oil, sunflower oil, salt, natural flavor)	Vegetable marinara sauce (tomato puree [water, tomato paste], diced tomatoes [tomatoes, citric acid], zucchini, carrots, red and yellow bell peppers, eggplant, onions, onion puree, olive oil, sunflower oil, sugar, natural flavors, tapioca starch, salt, garlic, garlic puree, thyme, marjoram, ground black pepper)

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Barilla, vegetable marinara whole grain fusilli pasta by Barilla G & R F.Lli S.P.A. contains 329 calories per 255 g serving. This serving contains 6 g of fat, 10 g of protein and 60 g of carbohydrate. The latter is 5 g sugar and 11 g of dietary fiber, the rest is complex carbohydrate. Barilla, vegetable marinara whole grain fusilli pasta by Barilla G & R F.Lli S.P.A. contains 1 g of saturated fat and 0 mg of cholesterol per serving. 255 g of Barilla, vegetable marinara whole grain fusilli pasta by Barilla G & R F.Lli S.P.A. contains 2.3 mg vitamin C as well as 2.70 mg of iron, 61.20 mg of calcium. Barilla, vegetable marinara whole grain fusilli pasta by Barilla G & R F.Lli S.P.A. belong to 'Pizza Mixes & Other Dry Dinners' food category. The UPC for this product is 076808001792.

Food properties
Source	USDA Branded foods
Category	Pizza Mixes & Other Dry Dinners
Brand	Barilla G & R F.Lli S.P.A.

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Barilla, vegetable marinara whole grain fusilli pasta by Barilla G & R F.Lli S.P.A. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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