Italian-style entrees, whole grain penne by Barilla G & R F.Lli S.P.A.
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Nutrition Facts
Portion Size
255 g
Amount Per Portion
291
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 1g
5 %
Sodium 681mg
30 %
Total Carbohydrate 61g
22 %
Dietary Fiber 10g
36 %
Sugar 6g
Protein 9g
18 %
Calcium 41mg
3 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Italian-style entrees, whole grain penne by Barilla G & R F.Lli S.P.A. contains 291 calories per 255 g serving. This serving contains 5 g of fat, 9 g of protein and 61 g of carbohydrate. The latter is 6 g sugar and 10 g of dietary fiber, the rest is complex carbohydrate. Italian-style entrees, whole grain penne by Barilla G & R F.Lli S.P.A. contains 1 g of saturated fat and 0 mg of cholesterol per serving. 255 g of Italian-style entrees, whole grain penne by Barilla G & R F.Lli S.P.A. contains 6.1 mg vitamin C as well as 2.70 mg of iron, 40.80 mg of calcium. Italian-style entrees, whole grain penne by Barilla G & R F.Lli S.P.A. belong to 'Pizza Mixes & Other Dry Dinners' food category. The UPC for this product is 076808001785.
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Italian-style entrees, whole grain penne by Barilla G & R F.Lli S.P.A. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.