Beans, not specified as to type, from fast food / restaurant
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
205
Calories
% Daily Value *
Total Fat 9.3g
12 %
Saturated Fat 1.3g
6 %
Sodium 354mg
15 %
Total Carbohydrate 23g
8 %
Dietary Fiber 5.7g
20 %
Sugar 0.3g
Protein 8.8g
18 %
Vitamin D 0mcg
0 %
Calcium 82mg
6 %
Iron 3.4mg
19 %
Potassium 505mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Beans, not specified as to type, from fast food / restaurant contains 205 calories per 100 g serving. This serving contains 9.3 g of fat, 8.8 g of protein and 23 g of carbohydrate. The latter is 0.3 g sugar and 5.7 g of dietary fiber, the rest is complex carbohydrate. Beans, not specified as to type, from fast food / restaurant contains 1.3 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Beans, not specified as to type, from fast food / restaurant contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 3.35 mg of iron, 82.00 mg of calcium, 505 mg of potassium. Beans, not specified as to type, from fast food / restaurant belong to 'Beans, peas, legumes' food category.
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Beans, not specified as to type, from fast food / restaurant nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
