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Beef, braised, cooked, all grades, trimmed to 0" fat, separable lean only, boneless, chuck eye Country-Style ribs

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	228
Calories

% Daily Value *

Total Fat 11g	14 %

Saturated Fat 5g	25 %

Cholesterol 99mg	33 %

Sodium 69mg	3 %

Total Carbohydrate 0g	0 %

Dietary Fiber 0g	0 %

Sugar 0g

Protein 31g	62 %

Vitamin D 0.1mcg	0 %

Calcium 17mg	1 %

Iron 2.9mg	16 %

Potassium 286mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Beef, braised, cooked, all grades, trimmed to 0" fat, separable lean only, boneless, chuck eye Country-Style ribs nutrition facts and analysis per 100 g

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	2.00 mcg	0 %
Carotene, alpha	0.00 mcg
Carotene, beta	0.00 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	0.00 mcg
Lycopene	0.00 mcg
Retinol	2.00 mcg
Thiamin [Vitamin B1]	0.070 mg	6 %
Riboflavin [Vitamin B2]	0.240 mg	18 %
Niacin [Vitamin B3]	4.147 mg	26 %
Pantothenic acid [Vitamin B5]	0.705 mg	14 %
Vitamin B6	0.289 mg	17 %
Vitamin B12 [Cobalamin]	3.47 mcg	145 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	8.00 mcg	2 %
Folate, food	8.00 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %
Vitamin D	0.10 mcg	0 %
Vitamin D3	0.10 mcg
Vitamin E (alpha-tocopherol)	0.10 mg	1 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	0.10 mg
Vitamin K	1.6 mcg	1 %
Vitamin K1 [Phylloquinone]	1.6 mcg
Betaine	18.8 mg
Choline	103.0 mg	19 %

Minerals
Nutrient	Amount	DV
Calcium	17.00 mg	1 %
Copper	0.11 mg	12 %
Iron	2.93 mg	16 %
Magnesium	19.00 mg	5 %
Manganese	0.017 mg	1 %
Phosphorus	203.00 mg	16 %
Potassium	286.00 mg	6 %
Selenium	35.10 mcg	64 %
Sodium	69.00 mg	3 %
Zinc	10.91 mg	99 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	31.41 g	63 %
Alanine	1.815 g
Arginine	2.112 g
Aspartic acid	2.892 g
Cystine	0.334 g
Glutamic acid	5.115 g
Glycine	1.399 g
Histidine	1.036 g	91 %
Hydroxyproline	0.159 g
Isoleucine	1.375 g	89 %
Leucine	2.600 g	76 %
Lysine	2.826 g	91 %
Methionine	0.916 g
Phenylalanine	1.224 g
Proline	1.293 g
Serine	1.234 g
Threonine	1.422 g	87 %
Tryptophan	0.360 g	88 %
Tyrosine	1.114 g
Valine	1.453 g	74 %
Phenylalanine + Tyrosine	2.338 g	87 %
Methionine + Cysteine	0.916 g	59 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	0.00 g	0 %
Fiber	0.00 g	0 %
Sugars	0.00 g
Net carbs	0 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.02 g	0.44 g	22.00

Nutrient

Amount

11.430 g

15 %

4.990 g

25 %

0.000 g

Eicosanoic acid

0.008 g

Heptadecanoic acid

0.152 g

2.745 g

0.000 g

1.765 g

0.000 g

Tetracosanoic acid

0.010 g

0.310 g

5.750 g

Cis-octadecenoic acid

4.578 g

0.000 g

0.021 g

Heptadecenoic acid

0.107 g

0.374 g

5.192 g

Tetradecenoic acid

0.057 g

Trans-octadecenoic acid

0.614 g

18:1-11 t (18:1t n-7)

0.463 g

0.550 g

α-linolenic acid n-3 (ALA)

0.02 g

Cis,cis-eicosadienoic n-6 acid

0.000 g

Linoleic acid n-6 (LA)

0.44 g

0.000 g

0.043 g

Octadecadienoic CLAs acid

0.044 g

0.483 g

0.000 g

0.024 g

0.614 g

Fatty acids, total trans-monoenoic

0.614 g

Sterols
Nutrient	Amount	DV
Cholesterol	99.00 mg	33 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	1.08 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	57.00 g

Foods related to beef, braised, cooked, all grades, trimmed to 0" fat, separable lean only, boneless, chuck eye country-style ribs

Beef, braised, cooked, all grades, trimmed to 0" fat, separable lean only, boneless, chuck eye Country-Style ribs contains 228 calories per 100 g serving. This serving contains 11 g of fat, 31 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, braised, cooked, all grades, trimmed to 0" fat, separable lean only, boneless, chuck eye Country-Style ribs contains 5 g of saturated fat and 99 mg of cholesterol per serving. 100 g of Beef, braised, cooked, all grades, trimmed to 0" fat, separable lean only, boneless, chuck eye Country-Style ribs contains 2.00 mcg vitamin A, 0.0 mg vitamin C, 0.10 mcg vitamin D as well as 2.93 mg of iron, 17.00 mg of calcium, 286 mg of potassium. Beef, braised, cooked, all grades, trimmed to 0" fat, separable lean only, boneless, chuck eye Country-Style ribs belong to 'Beef Products' food category.

Food properties
Source	USDA Standard reference
Category	Beef Products

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Beef, braised, cooked, all grades, trimmed to 0" fat, separable lean only, boneless, chuck eye Country-Style ribs nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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