Printed from https://www.nutritionvalue.org
beef

Beef, braised, cooked, choice, separable lean only, shortribs, rib

Select portion size:
Nutrition Facts
Portion Size121 g
Amount Per Portion357
Calories
% Daily Value *
Total Fat 22g 28 %
   Saturated Fat 9.4g 47 %
Cholesterol 113mg 38 %
Sodium 70mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 37g 74 %
Vitamin D 0.4mcg 2 %
Calcium 13mg 1 %
Iron 4.1mg 23 %
Potassium 379mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low carb

Beef, braised, cooked, choice, separable lean only, shortribs, rib nutrition facts and analysis per 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (121 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.079 mg7 %
Riboflavin [Vitamin B2]0.244 mg19 %
Niacin [Vitamin B3]3.882 mg24 %
Pantothenic acid [Vitamin B5]0.408 mg8 %
Vitamin B6 0.339 mg20 %
Vitamin B12 [Cobalamin]4.19 mcg175 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]8.47 mcg2 %
  Folate, food 8.47 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.36 mcg2 %
  Vitamin D3 0.36 mcg
Vitamin E (alpha-tocopherol) 0.17 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.17 mg
Vitamin K 2.3 mcg2 %
  Vitamin K1 [Phylloquinone]2.3 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 18.6 mg
Choline 141.8 mg26 %

Minerals
NutrientAmount DV
Calcium 13.31 mg1 %
Copper 0.13 mg14 %
Iron 4.07 mg23 %
Magnesium 26.62 mg6 %
Manganese 0.022 mg1 %
Phosphorus 284.35 mg23 %
Potassium 378.73 mg8 %
Selenium 26.74 mcg49 %
Sodium 70.18 mg3 %
Zinc 9.44 mg86 %

Proteins and Amino acids
NutrientAmount DV
Protein 37.22 g74 %
  Alanine 2.263 g
  Arginine 2.407 g
  Aspartic acid 3.390 g
  Cystine 0.480 g
  Glutamic acid 5.588 g
  Glycine 2.266 g
  Histidine 1.188 g104 %
  Hydroxyproline 0.391 g
  Isoleucine 1.693 g109 %
  Leucine 2.961 g86 %
  Lysine 3.146 g101 %
  Methionine 0.969 g
  Phenylalanine 1.470 g
  Proline 1.774 g
  Serine 1.467 g
  Threonine 1.487 g91 %
  Tryptophan 0.244 g60 %
  Tyrosine 1.186 g
  Valine 1.846 g94 %
  Phenylalanine + Tyrosine 2.656 g99 %
  Methionine + Cysteine 0.969 g62 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 21.937 g28 %
  Saturated fatty acids 9.365 g47 %
    Butanoic acid 0.000 g
    Decanoic acid 0.012 g
    Dodecanoic acid 0.012 g
    Hexadecanoic acid 5.263 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 2.952 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.690 g
  Monounsaturated fatty acids 9.656 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.012 g
    Hexadecenoic acid 0.762 g
    Octadecenoic acid 8.518 g
  Polyunsaturated fatty acids 0.666 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.018 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.061 g
    Octadecadienoic acid 0.520 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.061 g

Sterols
NutrientAmount DV
Cholesterol 112.53 mg38 %
Phytosterols 0.00 mg

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.19 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 60.68 g

Foods related to beef, braised, cooked, choice, separable lean only, shortribs, rib

 
 
 
 
 
Beef, braised, cooked, choice, separable lean only, shortribs, rib contains 357 calories per 121 g serving. This serving contains 22 g of fat, 37 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, braised, cooked, choice, separable lean only, shortribs, rib contains 9.4 g of saturated fat and 113 mg of cholesterol per serving. 121 g of Beef, braised, cooked, choice, separable lean only, shortribs, rib contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.36 mcg vitamin D as well as 4.07 mg of iron, 13.31 mg of calcium, 379 mg of potassium. Beef, braised, cooked, choice, separable lean only, shortribs, rib belong to 'Beef Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBeef Products
Please let us know if you have any suggestions on how to make this website better.
Beef, braised, cooked, choice, separable lean only, shortribs, rib nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved