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Beef, broiled, cooked, choice, trimmed to 1/8" fat, separable lean only, steak, tenderloin

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Nutrition Facts

Portion Size	85 g

Amount Per Portion	175
Calories

% Daily Value *

Total Fat 7.7g	10 %

Saturated Fat 2.9g	14 %

Cholesterol 72mg	24 %

Sodium 50mg	2 %

Total Carbohydrate 0g	0 %

Dietary Fiber 0g	0 %

Sugar 0g

Protein 25g	50 %

Calcium 14mg	1 %

Iron 1.7mg	9 %

Potassium 304mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Beef, broiled, cooked, choice, trimmed to 1/8" fat, separable lean only, steak, tenderloin nutrition facts and analysis per 3 oz (85 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	0.00 mcg	0 %
Carotene, alpha	0.00 mcg
Carotene, beta	0.00 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	0.00 mcg
Lycopene	0.00 mcg
Retinol	0.00 mcg
Thiamin [Vitamin B1]	0.065 mg	5 %
Riboflavin [Vitamin B2]	0.127 mg	10 %
Niacin [Vitamin B3]	7.275 mg	45 %
Pantothenic acid [Vitamin B5]	0.484 mg	10 %
Vitamin B6	0.513 mg	30 %
Vitamin B12 [Cobalamin]	1.54 mcg	64 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	8.50 mcg	2 %
Folate, food	8.50 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %
Vitamin E (alpha-tocopherol)	0.35 mg	2 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	0.35 mg
Tocopherol, beta	0.00 mg
Tocopherol, delta	0.00 mg
Tocopherol, gamma	0.00 mg
Vitamin K	1.3 mcg	1 %
Vitamin K1 [Phylloquinone]	1.3 mcg
Betaine	12.3 mg
Choline	93.9 mg	17 %

Minerals
Nutrient	Amount	DV
Calcium	13.60 mg	1 %
Copper	0.08 mg	9 %
Iron	1.66 mg	9 %
Magnesium	20.40 mg	5 %
Manganese	0.009 mg	0 %
Phosphorus	189.55 mg	15 %
Potassium	304.30 mg	6 %
Selenium	28.05 mcg	51 %
Sodium	50.15 mg	2 %
Zinc	4.59 mg	42 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	24.66 g	49 %
Alanine	1.499 g
Arginine	1.595 g
Aspartic acid	2.246 g
Cystine	0.318 g
Glutamic acid	3.702 g
Glycine	1.501 g
Histidine	0.787 g	69 %
Hydroxyproline	0.259 g
Isoleucine	1.122 g	72 %
Leucine	1.962 g	57 %
Lysine	2.084 g	67 %
Methionine	0.642 g
Phenylalanine	0.974 g
Proline	1.176 g
Serine	0.972 g
Threonine	0.985 g	60 %
Tryptophan	0.162 g	40 %
Tyrosine	0.785 g
Valine	1.223 g	62 %
Phenylalanine + Tyrosine	1.759 g	65 %
Methionine + Cysteine	0.642 g	41 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	0.00 g	0 %
Fiber	0.00 g	0 %
Sugars	0.00 g
Net carbs	0 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	7.735 g	10 %
Saturated fatty acids	2.945 g	15 %
Butanoic acid	0.000 g
Decanoic acid	0.003 g
Dodecanoic acid	0.009 g
Hexadecanoic acid	1.715 g
Hexanoic acid	0.000 g
Octadecanoic acid	1.009 g
Octanoic acid	0.000 g
Tetradecanoic acid	0.209 g
Monounsaturated fatty acids	3.088 g
Docosenoic acid	0.000 g
Eicosenoic acid	0.003 g
Hexadecenoic acid	0.233 g
Octadecenoic acid	2.853 g
Polyunsaturated fatty acids	0.276 g
Docosahexaenoic n-3 acid (DHA)	0.000 g
Docosapentaenoic n-3 acid (DPA)	0.000 g
Eicosapentaenoic n-3 acid (EPA)	0.000 g
Eicosatetraenoic acid	0.035 g
Octadecadienoic acid	0.221 g
Octadecatetraenoic acid	0.000 g
Octadecatrienoic acid	0.020 g

Sterols
Nutrient	Amount	DV
Cholesterol	72.25 mg	24 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	0.94 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	52.43 g

Foods related to beef, broiled, cooked, choice, trimmed to 1/8" fat, separable lean only, steak, tenderloin

Beef, broiled, cooked, choice, trimmed to 1/8" fat, separable lean only, steak, tenderloin contains 175 calories per 85 g serving. This serving contains 7.7 g of fat, 25 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, broiled, cooked, choice, trimmed to 1/8" fat, separable lean only, steak, tenderloin contains 2.9 g of saturated fat and 72 mg of cholesterol per serving. 85 g of Beef, broiled, cooked, choice, trimmed to 1/8" fat, separable lean only, steak, tenderloin contains 0.00 mcg vitamin A, 0.0 mg vitamin C as well as 1.66 mg of iron, 13.60 mg of calcium, 304 mg of potassium. Beef, broiled, cooked, choice, trimmed to 1/8" fat, separable lean only, steak, tenderloin belong to 'Beef Products' food category.

Food properties
Source	USDA Standard reference
Category	Beef Products

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Beef, broiled, cooked, choice, trimmed to 1/8" fat, separable lean only, steak, tenderloin nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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