Printed from https://www.nutritionvalue.org
beef

Beef, cooked, intermuscular fat, imported, New Zealand

Select portion size:
Nutrition Facts
Portion Size85 g
Amount Per Portion476
Calories
% Daily Value *
Total Fat 49g 63 %
   Saturated Fat 21g 105 %
Cholesterol 74mg 25 %
Sodium 21mg 1 %
Total Carbohydrate 2.9g 1 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 6.7g 13 %
Vitamin D 0.3mcg 2 %
Calcium 14mg 1 %
Iron 1mg 6 %
Potassium 106mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low carb

Beef, cooked, intermuscular fat, imported, New Zealand nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
Thiamin [Vitamin B1]0.039 mg3 %
Riboflavin [Vitamin B2]0.048 mg4 %
Niacin [Vitamin B3]0.909 mg6 %
Pantothenic acid [Vitamin B5]0.178 mg4 %
Vitamin B6 0.071 mg4 %
Vitamin B12 [Cobalamin]0.34 mcg14 %
  Vitamin B12, added 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.34 mcg2 %
  Vitamin D3 0.34 mcg

Minerals
NutrientAmount DV
Calcium 13.60 mg1 %
Copper 0.03 mg3 %
Iron 1.00 mg6 %
Magnesium 7.65 mg2 %
Manganese 0.004 mg0 %
Phosphorus 63.75 mg5 %
Potassium 106.25 mg2 %
Selenium 3.40 mcg6 %
Sodium 21.25 mg1 %
Zinc 1.60 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.71 g13 %
  Alanine 0.349 g
  Arginine 0.442 g
  Glutamic acid 0.937 g
  Glycine 0.365 g
  Histidine 0.242 g21 %
  Isoleucine 0.279 g18 %
  Leucine 0.507 g15 %
  Lysine 0.531 g17 %
  Methionine 0.221 g
  Phenylalanine 0.261 g
  Proline 0.216 g
  Serine 0.236 g
  Threonine 0.243 g15 %
  Tryptophan 0.071 g17 %
  Tyrosine 0.226 g
  Valine 0.297 g15 %
  Phenylalanine + Tyrosine 0.487 g18 %
  Methionine + Cysteine 0.221 g14 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.88 g1 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 2.88 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.39 g0.32 g0.82

NutrientAmount DV
Fat 48.637 g62 %
  Saturated fatty acids 21.462 g107 %
    Butanoic acid 0.000 g
    Decanoic acid 0.025 g
    Docosanoic acid 0.043 g
    Dodecanoic acid 0.034 g
    Eicosanoic acid 0.068 g
    Heptadecanoic acid 0.782 g
    Hexadecanoic acid 9.426 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 9.962 g
    Octanoic acid 0.000 g
    Tetracosanoic acid 0.000 g
    Tetradecanoic acid 1.122 g
  Monounsaturated fatty acids 15.174 g
    Cis-hexadecenoic acid 0.867 g
    Cis-octadecenoic acid 12.367 g
    Docosenoic acid 0.000 g
    Docosenoic cis acid 0.000 g
    Eicosenoic acid 0.043 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.911 g
    Octadecenoic acid 14.042 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.178 g
    Trans-hexadecenoic acid 0.044 g
    Trans-octadecenoic acid 1.674 g
  Polyunsaturated fatty acids 1.080 g
    α-linolenic acid n-3 (ALA) 0.33 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Linoleic acid n-6 (LA) 0.32 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.060 g
    Eicosadienoic acid 0.000 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic CLAs acid 0.340 g
    Octadecadienoic acid 0.689 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.331 g
    Trans,trans-octadecadienoic acid 0.025 g
  Fatty acids, total trans 1.744 g
    Fatty acids, total trans-monoenoic 1.719 g
    Fatty acids, total trans-polyenoic 0.025 g

Sterols
NutrientAmount DV
Cholesterol 73.95 mg25 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.28 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 26.49 g

Foods related to beef, cooked, intermuscular fat, imported, new zealand

 
 
 
 
 
Beef, cooked, intermuscular fat, imported, New Zealand contains 476 calories per 85 g serving. This serving contains 49 g of fat, 6.7 g of protein and 2.9 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, cooked, intermuscular fat, imported, New Zealand contains 21 g of saturated fat and 74 mg of cholesterol per serving. 85 g of Beef, cooked, intermuscular fat, imported, New Zealand contains 0.0 mg vitamin C, 0.34 mcg vitamin D as well as 1.00 mg of iron, 13.60 mg of calcium, 106 mg of potassium. Beef, cooked, intermuscular fat, imported, New Zealand belong to 'Beef Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBeef Products
Please let us know if you have any suggestions on how to make this website better.
Beef, cooked, intermuscular fat, imported, New Zealand nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved