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beef

Beef, grilled, cooked, select, trimmed to 0" fat, separable lean only, Denver Cut, boneless, under blade center steak, chuck

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Nutrition Facts
Portion Size85 g
Amount Per Portion178
Calories
% Daily Value *
Total Fat 9.7g 12 %
   Saturated Fat 4g 20 %
Cholesterol 83mg 28 %
Sodium 63mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 23g 46 %
Vitamin D 0.1mcg 0 %
Calcium 14mg 1 %
Iron 2.9mg 16 %
Potassium 260mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef, grilled, cooked, select, trimmed to 0" fat, separable lean only, Denver Cut, boneless, under blade center steak, chuck nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 1.70 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 1.70 mcg
Thiamin [Vitamin B1]0.076 mg6 %
Riboflavin [Vitamin B2]0.212 mg16 %
Niacin [Vitamin B3]3.154 mg20 %
Pantothenic acid [Vitamin B5]0.825 mg16 %
Vitamin B6 0.392 mg23 %
Vitamin B12 [Cobalamin]3.64 mcg152 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]5.10 mcg1 %
  Folate, food 5.10 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.09 mcg0 %
  Vitamin D3 0.09 mcg
Vitamin E (alpha-tocopherol) 0.06 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.06 mg
Vitamin K 1.4 mcg1 %
  Vitamin K1 [Phylloquinone]1.4 mcg
Betaine 17.1 mg
Choline 78.3 mg14 %

Minerals
NutrientAmount DV
Calcium 13.60 mg1 %
Copper 0.09 mg10 %
Iron 2.86 mg16 %
Magnesium 19.55 mg5 %
Manganese 0.014 mg1 %
Phosphorus 171.70 mg14 %
Potassium 260.10 mg6 %
Selenium 23.80 mcg43 %
Sodium 62.90 mg3 %
Zinc 8.84 mg80 %

Proteins and Amino acids
NutrientAmount DV
Protein 22.55 g45 %
  Alanine 1.303 g
  Arginine 1.516 g
  Aspartic acid 2.076 g
  Cystine 0.240 g
  Glutamic acid 3.672 g
  Glycine 1.004 g
  Histidine 0.744 g65 %
  Hydroxyproline 0.114 g
  Isoleucine 0.987 g64 %
  Leucine 1.867 g54 %
  Lysine 2.029 g65 %
  Methionine 0.658 g
  Phenylalanine 0.879 g
  Proline 0.928 g
  Serine 0.886 g
  Threonine 1.021 g63 %
  Tryptophan 0.258 g63 %
  Tyrosine 0.800 g
  Valine 1.043 g53 %
  Phenylalanine + Tyrosine 1.679 g62 %
  Methionine + Cysteine 0.658 g42 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.47 g20.48

NutrientAmount DV
Fat 9.741 g12 %
  Saturated fatty acids 4.021 g20 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.002 g
    Heptadecanoic acid 0.128 g
    Hexadecanoic acid 2.236 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.379 g
    Octanoic acid 0.000 g
    Tetracosanoic acid 0.011 g
    Tetradecanoic acid 0.265 g
  Monounsaturated fatty acids 4.021 g
    Cis-octadecenoic acid 3.863 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.020 g
    Heptadecenoic acid 0.100 g
    Hexadecenoic acid 0.341 g
    Octadecenoic acid 4.507 g
    Tetradecenoic acid 0.054 g
    Trans-octadecenoic acid 0.643 g
    18:1-11 t (18:1t n-7) 0.478 g
  Polyunsaturated fatty acids 0.603 g
    α-linolenic acid n-3 (ALA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 0.47 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.065 g
    Octadecadienoic CLAs acid 0.042 g
    Octadecadienoic acid 0.513 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.021 g
  Fatty acids, total trans 0.643 g
    Fatty acids, total trans-monoenoic 0.643 g

Sterols
NutrientAmount DV
Cholesterol 83.30 mg28 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.87 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 51.90 g

Foods related to beef, grilled, cooked, select, trimmed to 0" fat, separable lean only, denver cut, boneless, under blade center steak, chuck

 
 
 
 
 
Beef, grilled, cooked, select, trimmed to 0" fat, separable lean only, Denver Cut, boneless, under blade center steak, chuck contains 178 calories per 85 g serving. This serving contains 9.7 g of fat, 23 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, grilled, cooked, select, trimmed to 0" fat, separable lean only, Denver Cut, boneless, under blade center steak, chuck contains 4 g of saturated fat and 83 mg of cholesterol per serving. 85 g of Beef, grilled, cooked, select, trimmed to 0" fat, separable lean only, Denver Cut, boneless, under blade center steak, chuck contains 1.70 mcg vitamin A, 0.0 mg vitamin C, 0.09 mcg vitamin D as well as 2.86 mg of iron, 13.60 mg of calcium, 260 mg of potassium. Beef, grilled, cooked, select, trimmed to 0" fat, separable lean only, Denver Cut, boneless, under blade center steak, chuck belong to 'Beef Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBeef Products
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Beef, grilled, cooked, select, trimmed to 0" fat, separable lean only, Denver Cut, boneless, under blade center steak, chuck nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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