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beef

Beef, roasted, cooked, all grades, trimmed to 0" fat, separable lean only, America's Beef Roast, boneless, chuck eye roast

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Nutrition Facts
Portion Size100 g
Amount Per Portion183
Calories
% Daily Value *
Total Fat 8.5g 11 %
   Saturated Fat 3.4g 17 %
Cholesterol 83mg 28 %
Sodium 80mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 27g 54 %
Vitamin D 0.1mcg 0 %
Calcium 19mg 1 %
Iron 2.5mg 14 %
Potassium 344mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef, roasted, cooked, all grades, trimmed to 0" fat, separable lean only, America's Beef Roast, boneless, chuck eye roast nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 2.00 mcg
Thiamin [Vitamin B1]0.075 mg6 %
Riboflavin [Vitamin B2]0.193 mg15 %
Niacin [Vitamin B3]4.693 mg29 %
Pantothenic acid [Vitamin B5]0.725 mg14 %
Vitamin B6 0.409 mg24 %
Vitamin B12 [Cobalamin]3.24 mcg135 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]6.00 mcg2 %
  Folate, food 6.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.10 mcg0 %
  Vitamin D3 0.10 mcg
Vitamin E (alpha-tocopherol) 0.12 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.12 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
Betaine 27.8 mg
Choline 79.5 mg14 %

Minerals
NutrientAmount DV
Calcium 19.00 mg1 %
Copper 0.08 mg9 %
Iron 2.47 mg14 %
Magnesium 22.00 mg5 %
Manganese 0.014 mg1 %
Phosphorus 210.00 mg17 %
Potassium 344.00 mg7 %
Selenium 27.30 mcg50 %
Sodium 80.00 mg3 %
Zinc 9.73 mg88 %

Proteins and Amino acids
NutrientAmount DV
Protein 26.65 g53 %
  Alanine 1.541 g
  Arginine 1.793 g
  Aspartic acid 2.454 g
  Cystine 0.284 g
  Glutamic acid 4.341 g
  Glycine 1.187 g
  Histidine 0.879 g77 %
  Hydroxyproline 0.135 g
  Isoleucine 1.167 g75 %
  Leucine 2.206 g64 %
  Lysine 2.398 g77 %
  Methionine 0.777 g
  Phenylalanine 1.039 g
  Proline 1.097 g
  Serine 1.047 g
  Threonine 1.207 g74 %
  Tryptophan 0.306 g75 %
  Tyrosine 0.945 g
  Valine 1.233 g63 %
  Phenylalanine + Tyrosine 1.984 g74 %
  Methionine + Cysteine 0.777 g50 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.33 g27.50

NutrientAmount DV
Fat 8.460 g11 %
  Saturated fatty acids 3.422 g17 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.001 g
    Heptadecanoic acid 0.100 g
    Hexadecanoic acid 1.861 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.251 g
    Octanoic acid 0.000 g
    Tetracosanoic acid 0.011 g
    Tetradecanoic acid 0.197 g
  Monounsaturated fatty acids 4.167 g
    Cis-octadecenoic acid 3.426 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.012 g
    Heptadecenoic acid 0.072 g
    Hexadecenoic acid 0.247 g
    Octadecenoic acid 3.799 g
    Tetradecenoic acid 0.037 g
    Trans-octadecenoic acid 0.373 g
    18:1-11 t (18:1t n-7) 0.252 g
  Polyunsaturated fatty acids 0.426 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Linoleic acid n-6 (LA) 0.33 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.050 g
    Octadecadienoic CLAs acid 0.027 g
    Octadecadienoic acid 0.358 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.015 g
  Fatty acids, total trans 0.373 g
    Fatty acids, total trans-monoenoic 0.373 g

Sterols
NutrientAmount DV
Cholesterol 83.00 mg28 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 64.79 g

Foods related to beef, roasted, cooked, all grades, trimmed to 0" fat, separable lean only, america's beef roast, boneless, chuck eye roast

 
 
 
 
 
Beef, roasted, cooked, all grades, trimmed to 0" fat, separable lean only, America's Beef Roast, boneless, chuck eye roast contains 183 calories per 100 g serving. This serving contains 8.5 g of fat, 27 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, roasted, cooked, all grades, trimmed to 0" fat, separable lean only, America's Beef Roast, boneless, chuck eye roast contains 3.4 g of saturated fat and 83 mg of cholesterol per serving. 100 g of Beef, roasted, cooked, all grades, trimmed to 0" fat, separable lean only, America's Beef Roast, boneless, chuck eye roast contains 2.00 mcg vitamin A, 0.0 mg vitamin C, 0.10 mcg vitamin D as well as 2.47 mg of iron, 19.00 mg of calcium, 344 mg of potassium. Beef, roasted, cooked, all grades, trimmed to 0" fat, separable lean only, America's Beef Roast, boneless, chuck eye roast belong to 'Beef Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBeef Products
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Beef, roasted, cooked, all grades, trimmed to 0" fat, separable lean only, America's Beef Roast, boneless, chuck eye roast nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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