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beef

Beef, simmered, cooked, choice, trimmed to 1/4" fat, separable lean only, shank crosscuts

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Nutrition Facts
Portion Size100 g
Amount Per Portion201
Calories
% Daily Value *
Total Fat 6.4g 8 %
   Saturated Fat 2.3g 11 %
Cholesterol 78mg 26 %
Sodium 64mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
Protein 34g 68 %
Calcium 32mg 2 %
Iron 3.9mg 22 %
Potassium 447mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef, simmered, cooked, choice, trimmed to 1/4" fat, separable lean only, shank crosscuts nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.140 mg12 %
Riboflavin [Vitamin B2]0.210 mg16 %
Niacin [Vitamin B3]5.890 mg37 %
Pantothenic acid [Vitamin B5]0.410 mg8 %
Vitamin B6 0.370 mg22 %
Vitamin B12 [Cobalamin]3.79 mcg158 %
Folate, DFE [Vitamin B9]10.00 mcg2 %
  Folate, food 10.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 32.00 mg2 %
Copper 0.17 mg19 %
Iron 3.86 mg21 %
Magnesium 30.00 mg7 %
Manganese 0.020 mg1 %
Phosphorus 263.00 mg21 %
Potassium 447.00 mg10 %
Selenium 30.00 mcg55 %
Sodium 64.00 mg3 %
Zinc 10.49 mg95 %

Proteins and Amino acids
NutrientAmount DV
Protein 33.68 g67 %
  Alanine 2.032 g
  Arginine 2.129 g
  Aspartic acid 3.077 g
  Cystine 0.377 g
  Glutamic acid 5.060 g
  Glycine 1.838 g
  Histidine 1.153 g101 %
  Isoleucine 1.514 g98 %
  Leucine 2.662 g78 %
  Lysine 2.802 g90 %
  Methionine 0.862 g
  Phenylalanine 1.315 g
  Proline 1.487 g
  Serine 1.288 g
  Threonine 1.471 g90 %
  Tryptophan 0.377 g92 %
  Tyrosine 1.132 g
  Valine 1.638 g84 %
  Phenylalanine + Tyrosine 2.447 g91 %
  Methionine + Cysteine 0.862 g56 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.360 g8 %
  Saturated fatty acids 2.290 g11 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.010 g
    Hexadecanoic acid 1.350 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.610 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.180 g
  Monounsaturated fatty acids 2.860 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.010 g
    Hexadecenoic acid 0.310 g
    Octadecenoic acid 2.410 g
  Polyunsaturated fatty acids 0.210 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.030 g
    Octadecadienoic acid 0.170 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.010 g

Sterols
NutrientAmount DV
Cholesterol 78.00 mg26 %

Other
NutrientAmount DV
Ash 2.39 g
Water 58.21 g

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Beef, simmered, cooked, choice, trimmed to 1/4" fat, separable lean only, shank crosscuts contains 201 calories per 100 g serving. This serving contains 6.4 g of fat, 34 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, simmered, cooked, choice, trimmed to 1/4" fat, separable lean only, shank crosscuts contains 2.3 g of saturated fat and 78 mg of cholesterol per serving. 100 g of Beef, simmered, cooked, choice, trimmed to 1/4" fat, separable lean only, shank crosscuts contains 0.00 mcg vitamin A, 0.0 mg vitamin C as well as 3.86 mg of iron, 32.00 mg of calcium, 447 mg of potassium. Beef, simmered, cooked, choice, trimmed to 1/4" fat, separable lean only, shank crosscuts belong to 'Beef Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBeef Products
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Beef, simmered, cooked, choice, trimmed to 1/4" fat, separable lean only, shank crosscuts nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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