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Belvita sandwich biscuits-breakfast strawberry yogurt 1x1.76 oz by Mondelez Int. US (0074819091009)

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	460
Calories

% Daily Value *

Total Fat 16g	21 %

Saturated Fat 4g	20 %

Sodium 250mg	11 %

Total Carbohydrate 72g	26 %

Dietary Fiber 6g	21 %

Sugar 28g

Protein 6g	12 %

Calcium 82mg	6 %

Iron 3.6mg	20 %

Potassium 240mg	5 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Belvita sandwich biscuits-breakfast strawberry yogurt 1x1.76 oz by Mondelez Int. US (0074819091009) nutrition facts and analysis per 100 g

Vitamins
Nutrient	Amount	DV
Thiamin [Vitamin B1]	0.000 mg	0 %
Riboflavin [Vitamin B2]	0.340 mg	26 %
Niacin [Vitamin B3]	4.000 mg	25 %
Vitamin B6	0.400 mg	24 %
Vitamin C [Ascorbic acid]	0.5 mg	1 %

Minerals
Nutrient	Amount	DV
Calcium	82.00 mg	6 %
Iron	3.60 mg	20 %
Potassium	240.00 mg	5 %
Sodium	250.00 mg	11 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	6.00 g	12 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	72.00 g	26 %
Fiber	6.00 g	21 %
Sugars	28.00 g
Net carbs	66 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	16.000 g	21 %
Saturated fatty acids	4.000 g	20 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Ingredients: whole grain wheat flour	Sugar
Enriched flour [wheat flour	Niacin
Reduced iron	Thiamin mononitrate (vitamin b1)
Riboflavin (vitamin b2)	Folic acid]
Canola oil	Whole grain blend (rolled oats, rye flakes)
Palm oil	Nonfat yogurt powder- heat-treated after culturing (nonfat milk, yogurt cultures)
Wheat starch	Polydextrose
Malt syrup (from corn and barley)	Invert sugar
Oligofructose	Soy lecithin
Baking soda	Cornstarch
Strawberry powder	Salt
Disodium pyrophosphate	Datem
Natural flavor	Ferric orthophosphate (iron)
Niacinamide	Pyridoxine hydrochloride (vitamin b6)
Riboflavin (vitamin b2)	Thiamin mononitrate (vitamin b1)

Foods related to belvita sandwich biscuits-breakfast strawberry yogurt 1x1.76 oz by mondelez int. us (0074819091009)

UPC 00044000050337

Belvita sandwich biscuits-breakfast strawberry yogurt 1x1.76 oz by Mondelez Int. US (0074819091009) contains 460 calories per 100 g serving. This serving contains 16 g of fat, 6 g of protein and 72 g of carbohydrate. The latter is 28 g sugar and 6 g of dietary fiber, the rest is complex carbohydrate. Belvita sandwich biscuits-breakfast strawberry yogurt 1x1.76 oz by Mondelez Int. US (0074819091009) contains 4 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Belvita sandwich biscuits-breakfast strawberry yogurt 1x1.76 oz by Mondelez Int. US (0074819091009) contains 0.5 mg vitamin C as well as 3.60 mg of iron, 82.00 mg of calcium, 240 mg of potassium. Belvita sandwich biscuits-breakfast strawberry yogurt 1x1.76 oz by Mondelez Int. US (0074819091009) belong to 'Biscuits/Cookies' food category. The UPC for this product is 00044000050337.

Food properties
Source	USDA Branded foods
Category	Biscuits/Cookies
Brand	Mondelez Int. US (0074819091009)

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Belvita sandwich biscuits-breakfast strawberry yogurt 1x1.76 oz by Mondelez Int. US (0074819091009) nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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