Printed from https://www.nutritionvalue.org

Bertolli, meal soup for 2, italian-style wedding by Mizkan Americas, Inc.

Select portion size:

Nutrition Facts

Portion Size	340 g

Amount Per Portion	381
Calories

% Daily Value *

Total Fat 19g	24 %

Saturated Fat 7g	35 %

Cholesterol 54mg	18 %

Sodium 1091mg	47 %

Total Carbohydrate 34g	12 %

Dietary Fiber 4.1g	15 %

Sugar 4g

Protein 20g	40 %

Calcium 99mg	8 %

Iron 3.6mg	20 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Badges: low carb, low fat

Bertolli, meal soup for 2, italian-style wedding by Mizkan Americas, Inc. nutrition facts and analysis per 0.5 package, per container (340.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	11.9 mg	13 %

Minerals
Nutrient	Amount	DV
Calcium	98.60 mg	8 %
Iron	3.60 mg	20 %
Sodium	1091.40 mg	47 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	19.99 g	40 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	34.00 g	12 %
Fiber	4.08 g	15 %
Sugars	4.01 g
Net carbs	29.92 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	19.006 g	24 %
Saturated fatty acids	7.004 g	35 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	54.40 mg	18 %

Ingredients
Water	Blanched ditalini pasta (ditalini (semolina [ wheat], niacin, ferrous sulfate thiamin mononitrate, riboflavin, folic acid), water, soybean oil], precooked italian style meatballs [ beef, water, textured vegetable protein product (textured soy protein concentrate, caramel color), romano cheese (made from sheep's milk, cheese culture, salt enzymes), dried whole egg, bread crumbs {bleached wheat flour, salt, dextrose, yeast, partially hydrogenated soybean and/or cottonseed oil}, dextrose spices, salt, dehydrated parsley, garlic ponder, caramel color, bha, bht, and citric acid], spinach, onions, carrots, concentrated chicken broth, wheat flour, chicken fat, bacon bits [ bacon (cured with water, salt, sugar, sodium tripolyphosphate, sodium ascorbate, sodium nitrite), hickory smoke flavor], crushed tomatoes in puree (crushed tomatoes, tomato puree, citric acid), basil unsalted butter [ cream, milk], celery, natural flavor (natural flavors (including chicken broth, chicken fat, egg yolk solids, nonfat dry milk), autolyzed yeast extract, salt, corn, maltodextrin, whey powder, silicon dioxide], natural flavor (salt, autolyzed yeast extract, chicken flavor, chicken, flavor, maltodextrin, gum arabic, lactic acid, silicon dioxide, trisodium phosphate), roasted garlic, salt, spices. caramel color, natural flavors

Foods related to bertolli, meal soup for 2, italian-style wedding by mizkan americas, inc.

36200

22758

Bertolli, meal soup for 2, italian-style wedding by Mizkan Americas, Inc. contains 381 calories per 340 g serving. This serving contains 19 g of fat, 20 g of protein and 34 g of carbohydrate. The latter is 4 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Bertolli, meal soup for 2, italian-style wedding by Mizkan Americas, Inc. contains 7 g of saturated fat and 54 mg of cholesterol per serving. 340 g of Bertolli, meal soup for 2, italian-style wedding by Mizkan Americas, Inc. contains 11.9 mg vitamin C as well as 3.60 mg of iron, 98.60 mg of calcium. Bertolli, meal soup for 2, italian-style wedding by Mizkan Americas, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 036200227589.

Food properties
Source	USDA Branded foods
Category	Frozen Dinners & Entrees
Brand	Mizkan Americas, Inc.

Please let us know if you have any suggestions on how to make this website better.

Bertolli, meal soup for 2, italian-style wedding by Mizkan Americas, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |