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Betty crocker cheddar and bacon potatoes by GENERAL MILLS SALES INC.

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Nutrition Facts
Portion Size29 g
Amount Per Portion103
Calories
% Daily Value *
Total Fat 0.3g 0 %
Cholesterol 0.3mg 0 %
Sodium 509mg 22 %
Total Carbohydrate 23g 8 %
   Dietary Fiber 2.3g 8 %
   Sugar 0.3g
Protein 1.7g 3 %
Calcium 21mg 2 %
Iron 0.3mg 2 %
Potassium 274mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low fat


Calories by source

Fat: 3.00%Protein: 7.00%Carbs: 90.00%
Fat (3.00%)
Protein (7.00%)
Carbs (90.00%)

Percentile of foods in the database

Calories: 25.51%Fat: 13.58%Carbs: 37.86%Protein: 23.05%
Calories (25.51%)
Fat (13.58%)
Carbs (37.86%)
Protein (23.05%)

Betty crocker cheddar and bacon potatoes by GENERAL MILLS SALES INC. nutrition facts and analysis per 1/2 cup as pkgd (29 g) (29.0 g)

Minerals
NutrientAmount DV
Calcium 21.46 mg2 %
Iron 0.29 mg2 %
Potassium 274.05 mg6 %
Sodium 508.66 mg22 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.74 g3 %

Carbohydrates
NutrientAmount DV
Carbohydrate 23.20 g8 %
  Fiber 2.32 g8 %
  Sugars 0.29 g
    Sugars, added 0.00 g
  Net carbs 20.88 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.290 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.29 mg0 %

Ingredients
PotatoesMaltodextrin
Corn starchSalt
Enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid)Imitation bacon bits (soy flour, soybean oil, salt, hydrolyzed soy and corn protein, yeast extract, natural flavor, sunflower oil, sugar, potassium chloride, dextrose, yeast, color [caramel color, red 3], tbhq [preservative], soy lecithin)
Modified corn starchOnion
Potassium phosphate. contains 0.5 % or less of: garlicVegetable oil (canola, soybean and/or sunflower oil)
Cheddar cheese (milk, cheese cultures, salt, enzymes)Monosodium glutamate
Hydrolyzed corn and soy proteinYeast extract
SugarWhey
Sodium citrateNonfat dry milk
Barley flourNatural flavor
Mono and diglyceridesLactic acid
Blue cheese (milk, cheese cultures, salt, enzymes)Calcium lactate
Bacon fatMilk protein concentrate
Color (yellow lakes 5 & 6)Sodium phosphate
Silicon dioxide (anticaking agent)Enzyme modified blue cheese (milk, cheese cultures, salt, enzymes)
SpiceEnzyme modified cheddar cheese

Foods related to betty crocker cheddar and bacon potatoes by general mills sales inc.

UPC 00016000415508
Betty crocker cheddar and bacon potatoes by GENERAL MILLS SALES INC. contains 103 calories per 29 g serving. This serving contains 0.3 g of fat, 1.7 g of protein and 23 g of carbohydrate. The latter is 0.3 g sugar and 2.3 g of dietary fiber, the rest is complex carbohydrate. Betty crocker cheddar and bacon potatoes by GENERAL MILLS SALES INC. contains 0 g of saturated fat and 0.3 mg of cholesterol per serving. 29 g of Betty crocker cheddar and bacon potatoes by GENERAL MILLS SALES INC. contains 0.29 mg of iron, 21.46 mg of calcium, 274 mg of potassium. Betty crocker cheddar and bacon potatoes by GENERAL MILLS SALES INC. belong to 'Vegetables Prepared/Processed' food category. The UPC for this product is 00016000415508.
Food properties
SourceUSDA Branded foods
CategoryVegetables Prepared/Processed
BrandGENERAL MILLS SALES INC.
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Betty crocker cheddar and bacon potatoes by GENERAL MILLS SALES INC. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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