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Betty crocker cheddar and bacon potatoes by GENERAL MILLS SALES INC.

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Nutrition Facts
Portion Size29 g
Amount Per Portion100
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 510mg 22 %
Total Carbohydrate 22g 8 %
   Dietary Fiber 1g 4 %
   Sugar 1g
Protein 2g 4 %
Calcium 0mg 0 %
Iron 0.4mg 2 %
Potassium 360mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Betty crocker cheddar and bacon potatoes by GENERAL MILLS SALES INC. nutrition facts and analysis per 1/2 cup as pkgd (29g) (29.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.36 mg2 %
Potassium 359.89 mg8 %
Sodium 510.11 mg22 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 22.00 g8 %
  Fiber 0.99 g4 %
  Sugars 1.00 g
  Net carbs 21.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
PotatoesMaltodextrin
Corn starchSalt
Enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid)Imitation bacon bits (soy flour, soybean oil, salt, hydrolyzed soy and corn protein, yeast extract, natural and artificial flavor, sunflower oil, sugar, potassium chloride, dextrose, inactive yeast, color [caramel color, red 3], tbhq [preservative], soy lecithin)
Modified corn starchOnion
Potassium phosphateCheddar cheese (milk, cheese cultures, salt, enzymes). contains less than 0.5% of: garlic
Vegetable oil (canola, soybean and/or sunflower oil)Monosodium glutamate
Hydrolyzed corn and soy proteinYeast extract
SugarSodium citrate
Barley flourNatural flavor
Mono and diglyceridesLactic acid
Calcium lactateNonfat milk
Bacon fatWhey
Sodium phosphateColor (yellow lakes 5 & 6)
Blue cheese (milk, salt, cheese cultures, enzymes)Enzyme modified blue cheese (milk, cheese cultures, salt, enzymes)
Silicon dioxide (anticaking agent)Spice
Enzyme modified cheddar cheese (milk, cheese cultures, salt, enzymes). freshness preserved by sodium bisulfite. dried

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UPC 00016000415508
Betty crocker cheddar and bacon potatoes by GENERAL MILLS SALES INC. contains 100 calories per 29 g serving. This serving contains 0 g of fat, 2 g of protein and 22 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Betty crocker cheddar and bacon potatoes by GENERAL MILLS SALES INC. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 29 g of Betty crocker cheddar and bacon potatoes by GENERAL MILLS SALES INC. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium, 360 mg of potassium. Betty crocker cheddar and bacon potatoes by GENERAL MILLS SALES INC. belong to 'Vegetables Prepared/Processed' food category. The UPC for this product is 00016000415508.
Food properties
SourceUSDA Branded foods
CategoryVegetables Prepared/Processed
BrandGENERAL MILLS SALES INC.
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Betty crocker cheddar and bacon potatoes by GENERAL MILLS SALES INC. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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