Betty crocker triple chocolate cake mug treats 4 count by GENERAL MILLS SALES INC.
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Nutrition Facts
Portion Size
89 g
Amount Per Portion
340
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 5g
25 %
Sodium 380mg
17 %
Total Carbohydrate 63g
23 %
Dietary Fiber 4g
14 %
Sugar 43g
Protein 5g
10 %
Calcium 80mg
6 %
Iron 4.5mg
25 %
Potassium 300mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Betty crocker triple chocolate cake mug treats 4 count by GENERAL MILLS SALES INC. contains 340 calories per 89 g serving. This serving contains 9 g of fat, 5 g of protein and 63 g of carbohydrate. The latter is 43 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Betty crocker triple chocolate cake mug treats 4 count by GENERAL MILLS SALES INC. contains 5 g of saturated fat and 0 mg of cholesterol per serving. 89 g of Betty crocker triple chocolate cake mug treats 4 count by GENERAL MILLS SALES INC. contains 0.0 mg vitamin C as well as 4.50 mg of iron, 80.10 mg of calcium, 300 mg of potassium. Betty crocker triple chocolate cake mug treats 4 count by GENERAL MILLS SALES INC. belong to 'Baking/Cooking Mixes/Supplies' food category. The UPC for this product is 00016000135666.
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Betty crocker triple chocolate cake mug treats 4 count by GENERAL MILLS SALES INC. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.