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Blueberry pie filling

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Nutrition Facts
Portion Size100 g
Amount Per Portion181
Calories
% Daily Value *
Total Fat 0.2g 0 %
Sodium 12mg 1 %
Total Carbohydrate 44g 16 %
   Dietary Fiber 2.6g 9 %
   Sugar 38g
Protein 0.4g 1 %
Vitamin D 0mcg 0 %
Calcium 27mg 2 %
Iron 0.8mg 4 %
Potassium 115mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Blueberry pie filling nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 13.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 33.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.023 mg2 %
Riboflavin [Vitamin B2]0.034 mg3 %
Niacin [Vitamin B3]0.091 mg1 %
Vitamin B6 0.029 mg2 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]1.00 mcg0 %
  Folate, food 1.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.7 mg1 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.23 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.23 mg
Vitamin K 3.9 mcg3 %
  Vitamin K1 [Phylloquinone]3.9 mcg
Choline 3.8 mg1 %

Minerals
NutrientAmount DV
Calcium 27.00 mg2 %
Copper 0.11 mg12 %
Iron 0.80 mg4 %
Magnesium 10.00 mg2 %
Phosphorus 12.00 mg1 %
Potassium 115.00 mg2 %
Selenium 0.40 mcg1 %
Sodium 12.00 mg1 %
Zinc 0.10 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.41 g1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 44.38 g16 %
  Fiber 2.60 g9 %
  Sugars 37.75 g
  Net carbs 41.78 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.200 g0 %
  Saturated fatty acids 0.000 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.000 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.000 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.000 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.000 g
  Polyunsaturated fatty acids 0.000 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.000 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 54.66 g

Foods related to blueberry pie filling

 
 
Blueberry pie filling contains 181 calories per 100 g serving. This serving contains 0.2 g of fat, 0.4 g of protein and 44 g of carbohydrate. The latter is 38 g sugar and 2.6 g of dietary fiber, the rest is complex carbohydrate. Blueberry pie filling contains 0 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Blueberry pie filling contains 1.00 mcg vitamin A, 0.7 mg vitamin C, 0.00 mcg vitamin D as well as 0.80 mg of iron, 27.00 mg of calcium, 115 mg of potassium. Blueberry pie filling belong to 'Jams, syrups, toppings' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryJams, syrups, toppings
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Blueberry pie filling nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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