Boneless pork ribs in teriyaki sauce by Rupari Food Services, Inc.
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Nutrition Facts
Portion Size
140 g
Amount Per Portion
280
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 3.5g
18 %
Cholesterol 70mg
23 %
Sodium 1030mg
45 %
Total Carbohydrate 26g
9 %
Dietary Fiber 0g
0 %
Sugar 23g
Protein 21g
42 %
Calcium 20mg
2 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Boneless pork ribs in teriyaki sauce by Rupari Food Services, Inc. contains 280 calories per 140 g serving. This serving contains 10 g of fat, 21 g of protein and 26 g of carbohydrate. The latter is 23 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Boneless pork ribs in teriyaki sauce by Rupari Food Services, Inc. contains 3.5 g of saturated fat and 70 mg of cholesterol per serving. 140 g of Boneless pork ribs in teriyaki sauce by Rupari Food Services, Inc. contains 0.0 mg vitamin C as well as 1.44 mg of iron, 19.60 mg of calcium. Boneless pork ribs in teriyaki sauce by Rupari Food Services, Inc. belong to 'Bacon, Sausages & Ribs' food category. The UPC for this product is 792338105624.
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Boneless pork ribs in teriyaki sauce by Rupari Food Services, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.