Printed from https://www.nutritionvalue.org
bread

Bread, made with tapioca starch and brown rice flour, whole grain, gluten-free

Select portion size:
Nutrition Facts
Portion Size25 g
Amount Per Portion77
Calories
% Daily Value *
Total Fat 2.3g 3 %
   Saturated Fat 0.1g 0 %
Sodium 128mg 6 %
Total Carbohydrate 12g 4 %
   Dietary Fiber 1.2g 4 %
   Sugar 2.5g
Protein 1.8g 4 %
Calcium 15mg 1 %
Iron 0.2mg 1 %
Potassium 31mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Bread, made with tapioca starch and brown rice flour, whole grain, gluten-free nutrition facts and analysis per 1 slice (25 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.045 mg4 %
Riboflavin [Vitamin B2]0.080 mg6 %
Niacin [Vitamin B3]0.352 mg2 %
Vitamin B6 0.022 mg1 %

Minerals
NutrientAmount DV
Calcium 15.00 mg1 %
Copper 0.02 mg2 %
Iron 0.19 mg1 %
Magnesium 7.75 mg2 %
Manganese 0.126 mg5 %
Phosphorus 19.25 mg2 %
Potassium 30.75 mg1 %
Sodium 127.50 mg6 %
Zinc 0.14 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.81 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 12.27 g4 %
  Fiber 1.23 g4 %
  Starch 8.12 g
  Sugars 2.45 g
    Fructose 0.35 g
    Galactose 0.00 g
    Glucose 0.40 g
    Lactose 0.00 g
    Maltose 1.70 g
    Sucrose 0.00 g
  Net carbs 11.04 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.20 g0.40 g2.00

NutrientAmount DV
Fat 2.335 g3 %
  Saturated fatty acids 0.067 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.006 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.011 g
    Heptadecanoic acid 0.002 g
    Hexadecanoic acid 0.000 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.041 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.001 g
    Tetracosanoic acid 0.004 g
    Tetradecanoic acid 0.003 g
  Monounsaturated fatty acids 1.359 g
    Cis-hexadecenoic acid 0.007 g
    Cis-octadecenoic acid 1.207 g
    Docosenoic acid 0.000 g
    Docosenoic cis acid 0.000 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.031 g
    Heptadecenoic acid 0.003 g
    Hexadecenoic acid 0.007 g
    Octadecenoic acid 1.209 g
    Pentadecenoic acid 0.107 g
    Tetracosenoic cis acid 0.003 g
    Tetradecenoic acid 0.001 g
    Trans-hexadecenoic acid 0.000 g
    Trans-octadecenoic acid 0.003 g
  Polyunsaturated fatty acids 0.604 g
    α-linolenic acid n-3 (ALA) 0.20 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 0.39 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Docosatetraenoic acid 0.000 g
    Eicosadienoic acid 0.000 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic CLAs acid 0.001 g
    Octadecadienoic acid 0.392 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.209 g
    Trans-octadecadienoic acid 0.002 g
    Trans-octadecatrienoic acid 0.000 g
  Fatty acids, total trans 0.005 g
    Fatty acids, total trans-monoenoic 0.003 g
    Fatty acids, total trans-polyenoic 0.002 g

Other
NutrientAmount DV
Ash 0.49 g
Water 8.09 g

Foods related to bread, made with tapioca starch and brown rice flour, whole grain, gluten-free

 
 
 
 
 
Bread, made with tapioca starch and brown rice flour, whole grain, gluten-free contains 77 calories per 25 g serving. This serving contains 2.3 g of fat, 1.8 g of protein and 12 g of carbohydrate. The latter is 2.5 g sugar and 1.2 g of dietary fiber, the rest is complex carbohydrate. Bread, made with tapioca starch and brown rice flour, whole grain, gluten-free contains 0.1 g of saturated fat and mg of cholesterol per serving. 25 g of Bread, made with tapioca starch and brown rice flour, whole grain, gluten-free contains 0.19 mg of iron, 15.00 mg of calcium, 31 mg of potassium. Bread, made with tapioca starch and brown rice flour, whole grain, gluten-free belong to 'Baked Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBaked Products
Please let us know if you have any suggestions on how to make this website better.
Bread, made with tapioca starch and brown rice flour, whole grain, gluten-free nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved