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Bread, and/or tapioca, corn starch, made with rice flour, white, gluten-free

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Nutrition Facts

Portion Size	35 g

Amount Per Portion	87
Calories

% Daily Value *

Total Fat 1.8g	2 %

Saturated Fat 0.3g	2 %

Sodium 156mg	7 %

Total Carbohydrate 16g	6 %

Dietary Fiber 1.5g	5 %

Sugar 1.2g

Protein 1.5g	3 %

Vitamin D 0mcg	0 %

Calcium 48mg	4 %

Iron 0.9mg	5 %

Potassium 26mg	1 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Bread, and/or tapioca, corn starch, made with rice flour, white, gluten-free nutrition facts and analysis per 1 slice (35 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	0.00 mcg	0 %
Carotene, alpha	0.00 mcg
Carotene, beta	0.00 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	0.00 mcg
Lycopene	0.00 mcg
Retinol	0.00 mcg
Thiamin [Vitamin B1]	0.131 mg	11 %
Riboflavin [Vitamin B2]	0.177 mg	14 %
Niacin [Vitamin B3]	0.971 mg	6 %
Vitamin B6	0.026 mg	2 %
Vitamin B12 [Cobalamin]	0.00 mcg	0 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	12.60 mcg	3 %
Folate, food	12.60 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %
Vitamin D	0.00 mcg	0 %
Vitamin E (alpha-tocopherol)	0.21 mg	1 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	0.21 mg
Tocopherol, beta	0.05 mg
Tocopherol, delta	0.70 mg
Tocopherol, gamma	1.61 mg
Tocotrienol, alpha	0.00 mg
Tocotrienol, beta	0.00 mg
Tocotrienol, delta	0.00 mg
Tocotrienol, gamma	0.00 mg
Vitamin K	0.1 mcg	0 %
Vitamin K1 [Phylloquinone]	0.1 mcg
Choline	4.4 mg	1 %

Minerals
Nutrient	Amount	DV
Calcium	48.30 mg	4 %
Copper	0.03 mg	3 %
Iron	0.92 mg	5 %
Magnesium	4.20 mg	1 %
Manganese	0.073 mg	3 %
Phosphorus	17.85 mg	1 %
Potassium	26.25 mg	1 %
Selenium	0.14 mcg	0 %
Sodium	156.45 mg	7 %
Zinc	0.17 mg	2 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	1.51 g	3 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	16.02 g	6 %
Fiber	1.50 g	5 %
Starch	11.65 g
Sugars	1.24 g
Fructose	0.35 g
Galactose	0.00 g
Glucose	0.35 g
Lactose	0.00 g
Maltose	0.54 g
Sucrose	0.00 g
Net carbs	14.52 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.00 g	0.17 g	85.00

Nutrient

Amount

1.834 g

2 %

0.342 g

2 %

0.000 g

0.007 g

Docosanoic acid

0.001 g

0.005 g

Eicosanoic acid

0.005 g

Heptadecanoic acid

0.002 g

0.248 g

0.000 g

0.051 g

0.006 g

Pentadecanoic acid

0.001 g

Tetracosanoic acid

0.001 g

0.013 g

0.703 g

Cis-hexadecenoic acid

0.005 g

Cis-octadecenoic acid

0.442 g

0.000 g

Docosenoic cis acid

0.000 g

Docosenoic trans acid

0.000 g

0.003 g

Heptadecenoic acid

0.001 g

0.005 g

0.443 g

Pentadecenoic acid

0.252 g

Tetracosenoic cis acid

0.000 g

Tetradecenoic acid

0.000 g

Trans-hexadecenoic acid

0.000 g

Trans-octadecenoic acid

0.001 g

0.181 g

α-linolenic acid n-3 (ALA)

0.00 g

γ-linolenic acid n-6 (GLA)

0.00 g

Cis,cis-eicosadienoic n-6 acid

0.000 g

Linoleic acid n-6 (LA)

0.17 g

0.000 g

Docosatetraenoic acid

0.000 g

Eicosadienoic acid

0.001 g

Eicosadienoic n-3 acid

0.001 g

Eicosadienoic n-6 acid

0.000 g

0.001 g

Octadecadienoic CLAs acid

0.000 g

0.174 g

0.000 g

0.005 g

Trans-octadecadienoic acid

0.002 g

Trans-octadecatrienoic acid

0.000 g

0.004 g

Fatty acids, total trans-monoenoic

0.001 g

Fatty acids, total trans-polyenoic

0.002 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	0.59 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	15.05 g

Foods related to bread, and/or tapioca, corn starch, made with rice flour, white, gluten-free

Bread, and/or tapioca, corn starch, made with rice flour, white, gluten-free contains 87 calories per 35 g serving. This serving contains 1.8 g of fat, 1.5 g of protein and 16 g of carbohydrate. The latter is 1.2 g sugar and 1.5 g of dietary fiber, the rest is complex carbohydrate. Bread, and/or tapioca, corn starch, made with rice flour, white, gluten-free contains 0.3 g of saturated fat and 0 mg of cholesterol per serving. 35 g of Bread, and/or tapioca, corn starch, made with rice flour, white, gluten-free contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.92 mg of iron, 48.30 mg of calcium, 26 mg of potassium. Bread, and/or tapioca, corn starch, made with rice flour, white, gluten-free belong to 'Baked Products' food category.

Food properties
Source	USDA Standard reference
Category	Baked Products

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Bread, and/or tapioca, corn starch, made with rice flour, white, gluten-free nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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