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bread

Bread, made with nonfat dry milk, prepared from recipe, white

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Nutrition Facts
Portion Size28.35 g
Amount Per Portion78
Calories
% Daily Value *
Total Fat 0.7g 1 %
   Saturated Fat 0.1g 0 %
Sodium 95mg 4 %
Total Carbohydrate 15g 5 %
   Dietary Fiber 0.6g 2 %
Protein 2.2g 4 %
Vitamin D mcg N/A
Calcium 9.07mg 1 %
Iron 0.90mg 5 %
Potassium 31mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Bread, made with nonfat dry milk, prepared from recipe, white, calories by source


Bread, made with nonfat dry milk, prepared from recipe, white, percentiles

Bread, made with nonfat dry milk, prepared from recipe, white nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Vitamin A, RAE 3.40 mcg0 %
  Retinol 3.40 mcg
Thiamin [Vitamin B1]0.122 mg10 %
Riboflavin [Vitamin B2]0.100 mg8 %
Niacin [Vitamin B3]1.058 mg7 %
Pantothenic acid [Vitamin B5]0.081 mg2 %
Vitamin B6 0.010 mg1 %
Vitamin B12 [Cobalamin]0.01 mcg0 %
Folate, DFE [Vitamin B9]35.72 mcg9 %
  Folate, food 7.65 mcg
  Folic acid 16.44 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium, Ca 9.07 mg1 %
Copper, Cu 0.032 mg4 %
Iron, Fe 0.90 mg5 %
Magnesium, Mg 4.82 mg1 %
Manganese, Mn 0.130 mg6 %
Phosphorus, P 27.22 mg4 %
Potassium, K 31.47 mg1 %
Selenium, Se 6.5 mcg12 %
Sodium, Na 95.26 mg4 %
Zinc, Zn 0.17 mg2 %

Proteins and Aminoacids
Bread, made with nonfat dry milk, prepared from recipe, white, amino acids
NutrientAmount DV
Protein 2.18 g4 %
  Alanine 0.072 g
  Arginine 0.088 g
  Aspartic acid 0.100 g
  Cystine 0.044 g
  Glutamic acid 0.697 g
  Glycine 0.076 g
  Histidine 0.049 g7 %
  Isoleucine 0.080 g6 %
  Leucine 0.154 g6 %
  Lysine 0.061 g3 %
  Methionine 0.040 g
  Phenylalanine 0.109 g
  Proline 0.244 g
  Serine 0.109 g
  Threonine 0.063 g6 %
  Tryptophan 0.027 g10 %
  Tyrosine 0.069 g
  Valine 0.093 g5 %
  Phenylalanine + Tyrosine 0.178 g10 %
  Methionine + Cysteine 0.040 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 15.20 g6 %
  Fiber 0.6 g2 %
  Net carbs 14.6 g

Fats and Fatty Acids
Bread, made with nonfat dry milk, prepared from recipe, white, fatty acids by type
NutrientAmount DV
Fat 0.74 g1 %
  Saturated fatty acids 0.111 g1 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.086 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.023 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 0.149 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.001 g
    Hexadecenoic acid 0.003 g
    Octadecenoic acid 0.145 g
  Polyunsaturated fatty acids 0.397 g
    Docosahexaenoic n-3 acid (DHA) 0.00 g
    Docosapentaenoic n-3 acid (DPA) 0.00 g
    Eicosapentaenoic n-3 acid (EPA) 0.00 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.356 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.042 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.40 g
Water 9.87 g

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Bread, made with nonfat dry milk, prepared from recipe, white contains 78 calories per 28.35 g portion. This portion contains 0.7 g of fat, 2.2 g of protein and 15 g of carbohydrate. The latter is g sugar and 0.6 g of dietary fiber, the rest is complex carbohydrate. Bread, made with nonfat dry milk, prepared from recipe, white contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 28.35 g of Bread, made with nonfat dry milk, prepared from recipe, white contains IU vitamin A, 0.0 mg of vitamin C and mcg of vitamin D as well as 0.90 mg of iron, 9.07 mg of calcium and 31 mg of potassium. Bread, made with nonfat dry milk, prepared from recipe, white belong to 'Baked Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBaked Products
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Bread, made with nonfat dry milk, prepared from recipe, white nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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