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Bread, soy

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Nutrition Facts
Portion Size100 g
Amount Per Portion258
Calories
% Daily Value *
Total Fat 3.4g 4 %
   Saturated Fat 1.2g 6 %
Cholesterol 4mg 1 %
Sodium 593mg 26 %
Total Carbohydrate 42g 15 %
   Dietary Fiber 4.4g 16 %
   Sugar 6g
Protein 15g 30 %
Vitamin D 0.2mcg 1 %
Calcium 76mg 6 %
Iron 3.6mg 20 %
Potassium 499mg 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Bread, soy nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 20.00 mcg2 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 7.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 32.00 mcg
  Lycopene 0.00 mcg
  Retinol 19.00 mcg
Thiamin [Vitamin B1]0.524 mg44 %
Riboflavin [Vitamin B2]0.321 mg25 %
Niacin [Vitamin B3]3.952 mg25 %
Vitamin B6 0.130 mg8 %
Vitamin B12 [Cobalamin]0.06 mcg2 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]155.00 mcg39 %
  Folate, food 74.00 mcg
  Folic acid 47.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.20 mcg1 %
Vitamin E (alpha-tocopherol) 0.30 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.30 mg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg
Choline 9.6 mg2 %

Minerals
NutrientAmount DV
Calcium 76.00 mg6 %
Copper 0.79 mg88 %
Iron 3.61 mg20 %
Magnesium 65.00 mg15 %
Phosphorus 188.00 mg15 %
Potassium 499.00 mg11 %
Selenium 18.70 mcg34 %
Sodium 593.00 mg26 %
Zinc 0.99 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 15.42 g31 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 42.01 g15 %
  Fiber 4.40 g16 %
  Sugars 6.00 g
  Net carbs 37.61 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.440 g4 %
  Saturated fatty acids 1.232 g6 %
    Butanoic acid 0.046 g
    Decanoic acid 0.040 g
    Dodecanoic acid 0.042 g
    Hexadecanoic acid 0.612 g
    Hexanoic acid 0.030 g
    Octadecanoic acid 0.287 g
    Octanoic acid 0.018 g
    Tetradecanoic acid 0.126 g
  Monounsaturated fatty acids 0.909 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.002 g
    Hexadecenoic acid 0.046 g
    Octadecenoic acid 0.868 g
  Polyunsaturated fatty acids 0.763 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 0.711 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.055 g

Sterols
NutrientAmount DV
Cholesterol 4.00 mg1 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 36.13 g

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Bread, soy contains 258 calories per 100 g serving. This serving contains 3.4 g of fat, 15 g of protein and 42 g of carbohydrate. The latter is 6 g sugar and 4.4 g of dietary fiber, the rest is complex carbohydrate. Bread, soy contains 1.2 g of saturated fat and 4 mg of cholesterol per serving. 100 g of Bread, soy contains 20.00 mcg vitamin A, 0.0 mg vitamin C, 0.20 mcg vitamin D as well as 3.61 mg of iron, 76.00 mg of calcium, 499 mg of potassium. Bread, soy belong to 'Yeast breads' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryYeast breads
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Bread, soy nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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