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Garlic bread, not further speficied

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Nutrition Facts
Portion Size118 g
Amount Per Portion412
Calories
% Daily Value *
Total Fat 20g 26 %
   Saturated Fat 6.2g 31 %
Sodium 732mg 32 %
Total Carbohydrate 49g 18 %
   Dietary Fiber 3g 11 %
   Sugar 4.3g
Protein 9.8g 20 %
Vitamin D 0.2mcg 1 %
Calcium 32mg 2 %
Iron 3.6mg 20 %
Potassium 122mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Garlic bread, not further speficied nutrition facts and analysis per 1 large slice (118 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 15.34 mcg2 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 29.50 mcg
  Lycopene 0.00 mcg
  Retinol 15.34 mcg
Thiamin [Vitamin B1]0.517 mg43 %
Riboflavin [Vitamin B2]0.217 mg17 %
Niacin [Vitamin B3]4.878 mg30 %
Vitamin B6 0.098 mg6 %
Vitamin B12 [Cobalamin]0.09 mcg4 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]234.82 mcg59 %
  Folate, food 143.96 mcg
  Folic acid 53.10 mcg
Vitamin C [Ascorbic acid]0.2 mg0 %
Vitamin D 0.24 mcg1 %
Vitamin E (alpha-tocopherol) 1.39 mg9 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.39 mg
Vitamin K 34.7 mcg29 %
  Vitamin K1 [Phylloquinone]34.7 mcg
Choline 10.0 mg2 %

Minerals
NutrientAmount DV
Calcium 31.86 mg2 %
Copper 0.13 mg14 %
Iron 3.59 mg20 %
Magnesium 27.14 mg6 %
Phosphorus 102.66 mg8 %
Potassium 121.54 mg3 %
Selenium 19.59 mcg36 %
Sodium 731.60 mg32 %
Zinc 1.03 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.84 g20 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 49.14 g18 %
  Fiber 2.95 g11 %
  Sugars 4.34 g
  Net carbs 46.19 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 19.564 g25 %
  Saturated fatty acids 6.219 g31 %
    Butanoic acid 0.009 g
    Decanoic acid 0.050 g
    Dodecanoic acid 0.768 g
    Hexadecanoic acid 3.945 g
    Hexanoic acid 0.007 g
    Octadecanoic acid 0.868 g
    Octanoic acid 0.032 g
    Tetradecanoic acid 0.393 g
  Monounsaturated fatty acids 5.499 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.866 g
    Hexadecenoic acid 0.038 g
    Octadecenoic acid 4.571 g
  Polyunsaturated fatty acids 6.403 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 6.338 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.045 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 37.43 g

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Garlic bread, not further speficied contains 412 calories per 118 g serving. This serving contains 20 g of fat, 9.8 g of protein and 49 g of carbohydrate. The latter is 4.3 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Garlic bread, not further speficied contains 6.2 g of saturated fat and 0 mg of cholesterol per serving. 118 g of Garlic bread, not further speficied contains 15.34 mcg vitamin A, 0.2 mg vitamin C, 0.24 mcg vitamin D as well as 3.59 mg of iron, 31.86 mg of calcium, 122 mg of potassium. Garlic bread, not further speficied belong to 'Yeast breads' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryYeast breads
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Garlic bread, not further speficied nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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