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CRACKER BARREL, fried, chicken tenderloin platter

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Nutrition Facts
Portion Size100 g
Amount Per Portion293
Calories
% Daily Value *
Total Fat 15g 19 %
   Saturated Fat 2.8g 14 %
Cholesterol 40mg 13 %
Sodium 874mg 38 %
Total Carbohydrate 20g 7 %
   Dietary Fiber 0.7g 2 %
   Sugar 0.1g
Protein 18g 36 %
Calcium 12mg 1 %
Iron 0.6mg 3 %
Potassium 319mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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CRACKER BARREL, fried, chicken tenderloin platter nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 3.00 mcg
  Cryptoxanthin, beta 1.00 mcg
  Lutein + zeaxanthin 49.00 mcg
  Lycopene 0.00 mcg
  Retinol 2.00 mcg
Thiamin [Vitamin B1]0.097 mg8 %
Riboflavin [Vitamin B2]0.133 mg10 %
Niacin [Vitamin B3]6.733 mg42 %
Pantothenic acid [Vitamin B5]1.405 mg28 %
Vitamin B6 0.487 mg29 %
Vitamin B12 [Cobalamin]0.11 mcg5 %
Folate, DFE
  Folate, food 7.00 mcg
Vitamin E (alpha-tocopherol) 1.21 mg8 %
  Tocopherol, alpha 1.21 mg
  Tocopherol, beta 0.15 mg
  Tocopherol, delta 2.47 mg
  Tocopherol, gamma 6.97 mg
  Tocotrienol, alpha 0.00 mg
  Tocotrienol, beta 0.09 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.06 mg

Minerals
NutrientAmount DV
Calcium 12.00 mg1 %
Copper 0.07 mg8 %
Iron 0.59 mg3 %
Magnesium 28.00 mg7 %
Manganese 0.262 mg11 %
Phosphorus 268.00 mg21 %
Potassium 319.00 mg7 %
Selenium 16.30 mcg30 %
Sodium 874.00 mg38 %
Zinc 0.66 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 18.06 g36 %
  Alanine 0.890 g
  Arginine 1.240 g
  Aspartic acid 1.260 g
  Cystine 0.270 g
  Glutamic acid 3.050 g
  Glycine 0.800 g
  Histidine 0.690 g60 %
  Hydroxyproline 0.000 g
  Isoleucine 0.770 g50 %
  Leucine 1.440 g42 %
  Lysine 2.250 g73 %
  Methionine 0.480 g
  Phenylalanine 0.690 g
  Proline 1.060 g
  Serine 0.690 g
  Threonine 0.600 g37 %
  Tryptophan 0.190 g47 %
  Tyrosine 0.500 g
  Valine 0.830 g42 %
  Phenylalanine + Tyrosine 1.19 g44 %
  Methionine + Cysteine 0.480 g31 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 20.29 g7 %
  Fiber 0.70 g2 %
  Starch 19.63 g
  Sugars 0.09 g
    Fructose 0.00 g
    Galactose 0.00 g
    Glucose 0.00 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.09 g
  Net carbs 19.59 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.84 g6.91 g8.23

NutrientAmount DV
Fat 15.480 g20 %
  Saturated fatty acids 2.763 g14 %
    Butanoic acid 0.002 g
    Decanoic acid 0.006 g
    Docosanoic acid 0.051 g
    Dodecanoic acid 0.003 g
    Eicosanoic acid 0.049 g
    Heptadecanoic acid 0.015 g
    Hexadecanoic acid 1.667 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.921 g
    Octanoic acid 0.006 g
    Pentadecanoic acid 0.004 g
    Tetracosanoic acid 0.020 g
    Tetradecanoic acid 0.020 g
  Monounsaturated fatty acids 3.319 g
    Cis-hexadecenoic acid 0.038 g
    Cis-octadecenoic acid 3.196 g
    Docosenoic acid 0.000 g
    Docosenoic cis acid 0.000 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.046 g
    Heptadecenoic acid 0.008 g
    Hexadecenoic acid 0.038 g
    Octadecenoic acid 3.227 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.001 g
    Trans-hexadecenoic acid 0.000 g
    Trans-octadecenoic acid 0.031 g
  Polyunsaturated fatty acids 7.891 g
    α-linolenic acid n-3 (ALA) 0.83 g
    γ-linolenic acid n-6 (GLA) 0.07 g
    Cis,cis-eicosadienoic n-6 acid 0.010 g
    Linoleic acid n-6 (LA) 6.82 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Docosatetraenoic acid 0.011 g
    Eicosadienoic acid 0.009 g
    Eicosadienoic n-3 acid 0.001 g
    Eicosadienoic n-6 acid 0.009 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.032 g
    Octadecadienoic CLAs acid 0.019 g
    Octadecadienoic acid 6.927 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.894 g
    Trans-octadecadienoic acid 0.092 g
    Trans-octadecatrienoic acid 0.000 g
  Fatty acids, total trans 0.123 g
    Fatty acids, total trans-monoenoic 0.031 g
    Fatty acids, total trans-polyenoic 0.092 g

Sterols
NutrientAmount DV
Cholesterol 40.00 mg13 %

Other
NutrientAmount DV
Ash 3.06 g
Water 43.12 g

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CRACKER BARREL, fried, chicken tenderloin platter contains 293 calories per 100 g serving. This serving contains 15 g of fat, 18 g of protein and 20 g of carbohydrate. The latter is 0.1 g sugar and 0.7 g of dietary fiber, the rest is complex carbohydrate. CRACKER BARREL, fried, chicken tenderloin platter contains 2.8 g of saturated fat and 40 mg of cholesterol per serving. 100 g of CRACKER BARREL, fried, chicken tenderloin platter contains 2.00 mcg vitamin A as well as 0.59 mg of iron, 12.00 mg of calcium, 319 mg of potassium. CRACKER BARREL, fried, chicken tenderloin platter belong to 'Restaurant Foods' food category.
Food properties
SourceUSDA Standard reference
CategoryRestaurant Foods
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CRACKER BARREL, fried, chicken tenderloin platter nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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