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Cake, unenriched, other than all butter, commercially prepared, pound

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Nutrition Facts
Portion Size30 g
Amount Per Portion117
Calories
% Daily Value *
Total Fat 5.4g 7 %
   Saturated Fat 1.4g 7 %
Cholesterol 17mg 6 %
Sodium 120mg 5 %
Total Carbohydrate 16g 6 %
   Dietary Fiber 0.3g 1 %
Protein 1.6g 3 %
Calcium 19mg 1 %
Iron 0.2mg 1 %
Potassium 32mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cake, unenriched, other than all butter, commercially prepared, pound, calories by source


Cake, unenriched, other than all butter, commercially prepared, pound, percentiles

Cake, unenriched, other than all butter, commercially prepared, pound nutrition facts and analysis per 1 piece (1/10 of 10.6 oz cake) (30 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 10.50 mcg1 %
  Retinol 10.50 mcg
Thiamin [Vitamin B1]0.007 mg1 %
Riboflavin [Vitamin B2]0.037 mg3 %
Niacin [Vitamin B3]0.103 mg1 %
Pantothenic acid [Vitamin B5]0.085 mg2 %
Vitamin B6 0.007 mg0 %
Vitamin B12 [Cobalamin]0.04 mcg2 %
Folate, DFE [Vitamin B9]2.70 mcg1 %
  Folate, food 2.70 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 19.20 mg1 %
Copper 0.02 mg2 %
Iron 0.18 mg1 %
Magnesium 3.90 mg1 %
Manganese 0.026 mg1 %
Phosphorus 40.20 mg3 %
Potassium 31.80 mg1 %
Sodium 120.00 mg5 %
Zinc 0.12 mg1 %

Proteins and Amino acids
Cake, unenriched, other than all butter, commercially prepared, pound, amino acids
NutrientAmount DV
Protein 1.56 g3 %
  Alanine 0.065 g
  Arginine 0.074 g
  Aspartic acid 0.110 g
  Cystine 0.033 g
  Glutamic acid 0.358 g
  Glycine 0.051 g
  Histidine 0.035 g3 %
  Isoleucine 0.073 g5 %
  Leucine 0.121 g4 %
  Lysine 0.085 g3 %
  Methionine 0.037 g
  Phenylalanine 0.078 g
  Proline 0.121 g
  Serine 0.097 g
  Threonine 0.059 g4 %
  Tryptophan 0.021 g5 %
  Tyrosine 0.055 g
  Valine 0.083 g4 %
  Phenylalanine + Tyrosine 0.133 g5 %
  Methionine + Cysteine 0.037 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 15.75 g6 %
  Fiber 0.30 g1 %
  Net carbs 15.45 g

Fats and Fatty Acids
Cake, unenriched, other than all butter, commercially prepared, pound, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 5.370 g7 %
  Saturated fatty acids 1.394 g7 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.743 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.621 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.026 g
  Monounsaturated fatty acids 2.981 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.001 g
    Hexadecenoic acid 0.015 g
    Octadecenoic acid 2.964 g
  Polyunsaturated fatty acids 0.675 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.007 g
    Octadecadienoic acid 0.634 g
    Octadecatrienoic acid 0.032 g

Sterols
NutrientAmount DV
Cholesterol 17.40 mg6 %

Other
NutrientAmount DV
Ash 0.42 g
Water 6.93 g

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Cake, unenriched, other than all butter, commercially prepared, pound contains 117 calories per 30 g serving. This serving contains 5.4 g of fat, 1.6 g of protein and 16 g of carbohydrate. The latter is g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. Cake, unenriched, other than all butter, commercially prepared, pound contains 1.4 g of saturated fat and 17 mg of cholesterol per serving. 30 g of Cake, unenriched, other than all butter, commercially prepared, pound contains 10.50 mcg vitamin A, 0.0 mg vitamin C as well as 0.18 mg of iron, 19.20 mg of calcium, 32 mg of potassium. Cake, unenriched, other than all butter, commercially prepared, pound belong to 'Baked Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBaked Products
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Cake, unenriched, other than all butter, commercially prepared, pound nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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