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Cake, butter (includes fresh and frozen), commercially prepared, pound

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Nutrition Facts
Portion Size61 g
Amount Per Portion215
Calories
% Daily Value *
Total Fat 8.5g 11 %
   Saturated Fat 2.9g 14 %
Cholesterol 40mg 13 %
Sodium 230mg 10 %
Total Carbohydrate 33g 12 %
   Dietary Fiber 0.4g 1 %
   Sugar 20g
Protein 3.1g 6 %
Vitamin D 0.5mcg 2 %
Calcium 29mg 2 %
Iron 0.9mg 5 %
Potassium 91mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cake, butter (includes fresh and frozen), commercially prepared, pound, calories by source


Cake, butter (includes fresh and frozen), commercially prepared, pound, percentiles
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Cake, butter (includes fresh and frozen), commercially prepared, pound nutrition facts and analysis per 0.16 loaf 1/6 of the loaf (61 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 42.70 mcg5 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 3.05 mcg
  Cryptoxanthin, beta 2.44 mcg
  Lutein + zeaxanthin 123.83 mcg
  Lycopene 0.00 mcg
  Retinol 42.09 mcg
Thiamin [Vitamin B1]0.106 mg9 %
Riboflavin [Vitamin B2]0.152 mg12 %
Niacin [Vitamin B3]0.985 mg6 %
Pantothenic acid [Vitamin B5]0.296 mg6 %
Vitamin B6 0.022 mg1 %
Vitamin B12 [Cobalamin]0.22 mcg9 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]31.72 mcg8 %
  Folate, food 17.08 mcg
  Folic acid 8.54 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.49 mcg2 %
Vitamin E (alpha-tocopherol) 0.40 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.40 mg
  Tocopherol, beta 0.02 mg
  Tocopherol, delta 0.59 mg
  Tocopherol, gamma 1.72 mg
  Tocotrienol, alpha 0.00 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.20 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 1.0 mcg1 %
  Vitamin K1 [Phylloquinone]1.0 mcg
Betaine 6.2 mg
Choline 40.0 mg7 %

Minerals
NutrientAmount DV
Calcium, Ca 28.67 mg2 %
Copper, Cu 0.03 mg3 %
Iron, Fe 0.90 mg5 %
Magnesium, Mg 4.88 mg1 %
Manganese, Mn 0.067 mg3 %
Phosphorus, P 85.40 mg7 %
Potassium, K 90.89 mg2 %
Selenium, Se 3.05 mcg6 %
Sodium, Na 229.97 mg10 %
Zinc, Zn 0.26 mg2 %

Proteins and Aminoacids
Cake, butter (includes fresh and frozen), commercially prepared, pound, amino acids
NutrientAmount DV
Protein 3.05 g6 %
  Alanine 0.115 g
  Arginine 0.140 g
  Aspartic acid 0.211 g
  Cystine 0.084 g
  Glutamic acid 0.683 g
  Glycine 0.099 g
  Histidine 0.071 g6 %
  Hydroxyproline 0.000 g
  Isoleucine 0.124 g8 %
  Leucine 0.242 g7 %
  Lysine 0.121 g4 %
  Methionine 0.071 g
  Phenylalanine 0.146 g
  Proline 0.307 g
  Serine 0.180 g
  Threonine 0.093 g6 %
  Tryptophan 0.025 g6 %
  Tyrosine 0.068 g
  Valine 0.152 g8 %
  Phenylalanine + Tyrosine 0.214 g8 %
  Methionine + Cysteine 0.071 g5 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 32.72 g12 %
  Fiber 0.37 g1 %
  Starch 10.59 g
  Sugars 20.35 g
    Fructose 0.20 g
    Galactose 0.00 g
    Glucose 0.46 g
    Lactose 0.77 g
    Maltose 0.20 g
    Sucrose 18.71 g
  Net carbs 32.35 g

Fats and Fatty Acids
Cake, butter (includes fresh and frozen), commercially prepared, pound, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.24 g1.79 g7.51

NutrientAmount DV
Fat 8.516 g11 %
  Saturated fatty acids 2.935 g15 %
    Butanoic acid 0.070 g
    Decanoic acid 0.095 g
    Docosanoic acid 0.011 g
    Dodecanoic acid 0.099 g
    Eicosanoic acid 0.015 g
    Heptadecanoic acid 0.024 g
    Hexadecanoic acid 1.475 g
    Hexanoic acid 0.055 g
    Octadecanoic acid 0.689 g
    Octanoic acid 0.033 g
    Pentadecanoic acid 0.036 g
    Tetracosanoic acid 0.005 g
    Tetradecanoic acid 0.328 g
  Monounsaturated fatty acids 1.842 g
    Cis-hexadecenoic acid 0.062 g
    Cis-octadecenoic acid 1.635 g
    Docosenoic acid 0.000 g
    Docosenoic cis acid 0.000 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.014 g
    Heptadecenoic acid 0.009 g
    Hexadecenoic acid 0.071 g
    Octadecenoic acid 1.714 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.034 g
    Trans-hexadecenoic acid 0.010 g
    Trans-octadecenoic acid 0.080 g
  Polyunsaturated fatty acids 2.086 g
    α-linolenic acid n-3 (ALA) 0.23 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 1.77 g
    Docosahexaenoic n-3 acid (DHA) 0.004 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Docosatetraenoic acid 0.002 g
    Eicosadienoic acid 0.005 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.019 g
    Octadecadienoic CLAs acid 0.020 g
    Octadecadienoic acid 1.813 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.237 g
    Trans-octadecadienoic acid 0.027 g
    Trans-octadecatrienoic acid 0.000 g
  Fatty acids, total trans 0.117 g
    Fatty acids, total trans-monoenoic 0.090 g
    Fatty acids, total trans-polyenoic 0.027 g

Sterols
NutrientAmount DV
Cholesterol 40.26 mg13 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.93 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 15.78 g

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Cake, butter (includes fresh and frozen), commercially prepared, pound contains 215 calories per 61 g serving. This serving contains 8.5 g of fat, 3.1 g of protein and 33 g of carbohydrate. The latter is 20 g sugar and 0.4 g of dietary fiber, the rest is complex carbohydrate. Cake, butter (includes fresh and frozen), commercially prepared, pound contains 2.9 g of saturated fat and 40 mg of cholesterol per serving. 61 g of Cake, butter (includes fresh and frozen), commercially prepared, pound contains IU vitamin A, 0.0 mg of vitamin C and 0.49 mcg of vitamin D as well as 0.90 mg of iron, 28.67 mg of calcium and 91 mg of potassium. Cake, butter (includes fresh and frozen), commercially prepared, pound belong to 'Baked Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBaked Products
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Cake, butter (includes fresh and frozen), commercially prepared, pound nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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