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Cake batter, chocolate, raw

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Nutrition Facts
Portion Size100 g
Amount Per Portion291
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 2.6g 13 %
Cholesterol 60mg 20 %
Sodium 410mg 18 %
Total Carbohydrate 40g 15 %
   Dietary Fiber 1.2g 4 %
   Sugar 20g
Protein 4.3g 9 %
Vitamin D 0.3mcg 2 %
Calcium 77mg 6 %
Iron 1.8mg 10 %
Potassium 192mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cake batter, chocolate, raw nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 26.00 mcg3 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 1.00 mcg
  Lutein + zeaxanthin 83.00 mcg
  Lycopene 0.00 mcg
  Retinol 26.00 mcg
Thiamin [Vitamin B1]0.112 mg9 %
Riboflavin [Vitamin B2]0.159 mg12 %
Niacin [Vitamin B3]1.229 mg8 %
Vitamin B6 0.043 mg3 %
Vitamin B12 [Cobalamin]0.40 mcg17 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]50.00 mcg12 %
  Folate, food 13.00 mcg
  Folic acid 22.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.30 mcg2 %
Vitamin E (alpha-tocopherol) 1.44 mg10 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.44 mg
Vitamin K 10.6 mcg9 %
  Vitamin K1 [Phylloquinone]10.6 mcg
Choline 49.1 mg9 %

Minerals
NutrientAmount DV
Calcium 77.00 mg6 %
Copper 0.15 mg17 %
Iron 1.76 mg10 %
Magnesium 23.00 mg5 %
Phosphorus 176.00 mg14 %
Potassium 192.00 mg4 %
Selenium 6.60 mcg12 %
Sodium 410.00 mg18 %
Zinc 0.60 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.34 g9 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 40.46 g15 %
  Fiber 1.20 g4 %
  Sugars 19.95 g
  Net carbs 39.26 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 13.660 g18 %
  Saturated fatty acids 2.621 g13 %
    Butanoic acid 0.001 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 1.741 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.803 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.012 g
  Monounsaturated fatty acids 5.365 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.037 g
    Hexadecenoic acid 0.073 g
    Octadecenoic acid 5.250 g
  Polyunsaturated fatty acids 4.759 g
    Docosahexaenoic n-3 acid (DHA) 0.009 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.030 g
    Octadecadienoic acid 4.217 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.493 g

Sterols
NutrientAmount DV
Cholesterol 60.00 mg20 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 3.00 mg
Theobromine 104.00 mg
Water 39.73 g

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Cake batter, chocolate, raw contains 291 calories per 100 g serving. This serving contains 14 g of fat, 4.3 g of protein and 40 g of carbohydrate. The latter is 20 g sugar and 1.2 g of dietary fiber, the rest is complex carbohydrate. Cake batter, chocolate, raw contains 2.6 g of saturated fat and 60 mg of cholesterol per serving. 100 g of Cake batter, chocolate, raw contains 26.00 mcg vitamin A, 0.0 mg vitamin C, 0.30 mcg vitamin D as well as 1.76 mg of iron, 77.00 mg of calcium, 192 mg of potassium. Cake batter, chocolate, raw belong to 'Cakes and pies' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryCakes and pies
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Cake batter, chocolate, raw nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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