Canadian bacon, egg & cheddar on an english muffin by FRESH & EASY
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Nutrition Facts
Portion Size
166 g
Amount Per Portion
330
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 7g
35 %
Cholesterol 184mg
61 %
Sodium 900mg
39 %
Total Carbohydrate 23g
8 %
Dietary Fiber 1g
4 %
Sugar 3g
Protein 20g
40 %
Calcium 400mg
31 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Canadian bacon, egg & cheddar on an english muffin by FRESH & EASY contains 330 calories per 166 g serving. This serving contains 16 g of fat, 20 g of protein and 23 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Canadian bacon, egg & cheddar on an english muffin by FRESH & EASY contains 7 g of saturated fat and 184 mg of cholesterol per serving. 166 g of Canadian bacon, egg & cheddar on an english muffin by FRESH & EASY contains 0.0 mg vitamin C as well as 2.71 mg of iron, 400.06 mg of calcium. Canadian bacon, egg & cheddar on an english muffin by FRESH & EASY belong to 'Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 5051379097547.
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Canadian bacon, egg & cheddar on an english muffin by FRESH & EASY nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.