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Candies, TWIZZLERS NIBS CHERRY BITS

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Nutrition Facts
Portion Size100 g
Amount Per Portion347
Calories
% Daily Value *
Total Fat 2.6g 3 %
   Saturated Fat 0.5g 2 %
Sodium 195mg 8 %
Total Carbohydrate 79g 29 %
   Dietary Fiber 0.6g 2 %
   Sugar 51g
Protein 2.3g 5 %
Calcium 8mg 1 %
Iron 0.3mg 2 %
Potassium 37mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Candies, TWIZZLERS NIBS CHERRY BITS nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 8.00 mg1 %
Iron 0.28 mg2 %
Phosphorus 24.00 mg2 %
Potassium 37.00 mg1 %
Sodium 195.00 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.30 g5 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 79.37 g29 %
  Fiber 0.60 g2 %
  Sugars 51.35 g
  Net carbs 78.77 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.640 g3 %
  Saturated fatty acids 0.540 g3 %
  Monounsaturated fatty acids 1.880 g
  Polyunsaturated fatty acids 0.140 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Ash 0.57 g
Water 15.00 g

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Candies, TWIZZLERS NIBS CHERRY BITS contains 347 calories per 100 g serving. This serving contains 2.6 g of fat, 2.3 g of protein and 79 g of carbohydrate. The latter is 51 g sugar and 0.6 g of dietary fiber, the rest is complex carbohydrate. Candies, TWIZZLERS NIBS CHERRY BITS contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Candies, TWIZZLERS NIBS CHERRY BITS contains 0.0 mg vitamin C as well as 0.28 mg of iron, 8.00 mg of calcium, 37 mg of potassium. Candies, TWIZZLERS NIBS CHERRY BITS belong to 'Sweets' food category.
Food properties
SourceUSDA Standard reference
CategorySweets
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Candies, TWIZZLERS NIBS CHERRY BITS nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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