Caramel 100% arabica iced coffee beverage, caramel by Reily Foods Company
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
1455
Calories
% Daily Value *
Total Fat 23g
29 %
Saturated Fat 14g
70 %
Cholesterol 91mg
30 %
Sodium 1136mg
49 %
Total Carbohydrate 273g
99 %
Sugar 227g
Protein 45g
90 %
Calcium 1555mg
120 %
Potassium 5391mg
115 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Caramel 100% arabica iced coffee beverage, caramel by Reily Foods Company contains 1455 calories per 100 g serving. This serving contains 23 g of fat, 45 g of protein and 273 g of carbohydrate. The latter is 227 g sugar and g of dietary fiber, the rest is complex carbohydrate. Caramel 100% arabica iced coffee beverage, caramel by Reily Foods Company contains 14 g of saturated fat and 91 mg of cholesterol per serving. 100 g of Caramel 100% arabica iced coffee beverage, caramel by Reily Foods Company contains 1555.00 mg of calcium, 5391 mg of potassium. Caramel 100% arabica iced coffee beverage, caramel by Reily Foods Company belong to 'Other Drinks' food category. The UPC for this product is 787780600667.
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Caramel 100% arabica iced coffee beverage, caramel by Reily Foods Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.