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Carrot cake by Buttercup Bakeries Inc

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Nutrition Facts
Portion Size57 g
Amount Per Portion220
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 2.5g 12 %
Cholesterol 15mg 5 %
Sodium 140mg 6 %
Total Carbohydrate 29g 11 %
   Dietary Fiber 1g 4 %
   Sugar 23g
Protein 2g 4 %
Calcium 20mg 2 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Carrot cake by Buttercup Bakeries Inc, calories by source

Carrot cake by Buttercup Bakeries Inc, percentiles
Badges: high sugar

Carrot cake by Buttercup Bakeries Inc nutrition facts and analysis per 1 slice (57.0 g)

NutrientAmount DV
Vitamin C [Ascorbic acid]1.2 mg1 %

NutrientAmount DV
Calcium 19.95 mg2 %
Iron 0.36 mg2 %
Sodium 140.22 mg6 %

Proteins and Aminoacids
NutrientAmount DV
Protein 2.00 g4 %

NutrientAmount DV
Carbohydrate 29.00 g11 %
  Fiber 1.03 g4 %
  Sugars 23.00 g
  Net carbs 27.97 g

Fats and Fatty Acids
Carrot cake by Buttercup Bakeries Inc, fatty acids by type
NutrientAmount DV
Fat 11.001 g14 %
  Saturated fatty acids 2.502 g13 %
  Fatty acids, total trans 0.998 g

NutrientAmount DV
Cholesterol 14.82 mg5 %

SugarEnriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate riboflavin, folic acid)
Soybean oilCarrots
PineappleUnsweetened pineapple juice
Cream cheese (pasteurized milk, cream cheese culture, carobbean gum)Whole eggs
Margarine (partially hydrogenated soybean oil, water, partially hydrogenated cottonseed oil, salt, mono- and diglycerides, colored with annatto/turmeric, calcium edta added as a preservative, artificial flavor, vitamin a palmitate added)Raisins partially hydrogenated soybean oil and partially hydrogenated cottonseed oil with mono- and diglycerides added food starch-modified water
SaltCorn starch
Sodium bicarbonateAnhydrous sodium aluminum sulfate
Monocalcium phosphateSodium bicarbonate
Beet fiberCinnamon
MilkDipotassium phosphate
CarrageenanAnd vitamin d
LecithinPhospholipids of soybean
High fructose corn syrupGlycerine
Fd&c yellow 5Fd&c blue 1
Citric acidSodium benzoate and potassium sorbate (preservatives)
Carrageenan gumXanthan gum
Fd&c yellow 6Whole egg

Foods related to carrot cake by buttercup bakeries inc

Carrot cake by Buttercup Bakeries Inc contains 220 calories per 57 g serving. This serving contains 11 g of fat, 2 g of protein and 29 g of carbohydrate. The latter is 23 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Carrot cake by Buttercup Bakeries Inc contains 2.5 g of saturated fat and 15 mg of cholesterol per serving. 57 g of Carrot cake by Buttercup Bakeries Inc contains 1.2 mg vitamin C as well as 0.36 mg of iron, 19.95 mg of calcium. Carrot cake by Buttercup Bakeries Inc belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 076185004911.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandButtercup Bakeries Inc
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Carrot cake by Buttercup Bakeries Inc nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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