Carrots, not specified as to strained or junior, baby food
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Nutrition Facts
Portion Size
224 g
Amount Per Portion
65
Calories
% Daily Value *
Total Fat 0.3g
0 %
Saturated Fat 0.1g
0 %
Sodium 132mg
6 %
Total Carbohydrate 15g
5 %
Dietary Fiber 3.8g
14 %
Sugar 7.6g
Protein 1.8g
4 %
Vitamin D 0mcg
0 %
Calcium 49mg
4 %
Iron 0.9mg
5 %
Potassium 446mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Carrots, not specified as to strained or junior, baby food contains 65 calories per 224 g serving. This serving contains 0.3 g of fat, 1.8 g of protein and 15 g of carbohydrate. The latter is 7.6 g sugar and 3.8 g of dietary fiber, the rest is complex carbohydrate. Carrots, not specified as to strained or junior, baby food contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 224 g of Carrots, not specified as to strained or junior, baby food contains 1303.68 mcg vitamin A, 12.5 mg vitamin C, 0.00 mcg vitamin D as well as 0.85 mg of iron, 49.28 mg of calcium, 446 mg of potassium. Carrots, not specified as to strained or junior, baby food belong to 'Baby food: vegetable' food category.
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Carrots, not specified as to strained or junior, baby food nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
