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cheese

Cheese, not further speficied, cottage

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Nutrition Facts
Portion Size100 g
Amount Per Portion84
Calories
% Daily Value *
Total Fat 2.3g 3 %
   Saturated Fat 1.3g 6 %
Cholesterol 12mg 4 %
Sodium 321mg 14 %
Total Carbohydrate 4.3g 2 %
   Dietary Fiber 0g 0 %
   Sugar 4.1g
Protein 11g 22 %
Vitamin D 0mcg 0 %
Calcium 103mg 8 %
Iron 0.1mg 1 %
Potassium 120mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cheese, not further speficied, cottage nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 69.00 mcg8 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 69.00 mcg
Thiamin [Vitamin B1]0.020 mg2 %
Riboflavin [Vitamin B2]0.234 mg18 %
Niacin [Vitamin B3]0.090 mg1 %
Vitamin B6 0.057 mg3 %
Vitamin B12 [Cobalamin]0.42 mcg18 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]10.00 mcg2 %
  Folate, food 10.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.08 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.08 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
Choline 16.3 mg3 %

Minerals
NutrientAmount DV
Calcium 103.00 mg8 %
Copper 0.03 mg3 %
Iron 0.13 mg1 %
Magnesium 9.00 mg2 %
Phosphorus 148.00 mg12 %
Potassium 120.00 mg3 %
Selenium 14.60 mcg27 %
Sodium 321.00 mg14 %
Zinc 0.61 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.00 g22 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 4.31 g2 %
  Fiber 0.00 g0 %
  Sugars 4.10 g
  Net carbs 4.31 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 2.300 g3 %
  Saturated fatty acids 1.260 g6 %
    Butanoic acid 0.040 g
    Decanoic acid 0.061 g
    Dodecanoic acid 0.062 g
    Hexadecanoic acid 0.568 g
    Hexanoic acid 0.035 g
    Octadecanoic acid 0.228 g
    Octanoic acid 0.026 g
    Tetradecanoic acid 0.201 g
  Monounsaturated fatty acids 0.469 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.003 g
    Hexadecenoic acid 0.029 g
    Octadecenoic acid 0.470 g
  Polyunsaturated fatty acids 0.072 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.003 g
    Octadecadienoic acid 0.071 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.007 g

Sterols
NutrientAmount DV
Cholesterol 12.00 mg4 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 81.10 g

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Cheese, not further speficied, cottage contains 84 calories per 100 g serving. This serving contains 2.3 g of fat, 11 g of protein and 4.3 g of carbohydrate. The latter is 4.1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cheese, not further speficied, cottage contains 1.3 g of saturated fat and 12 mg of cholesterol per serving. 100 g of Cheese, not further speficied, cottage contains 69.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.13 mg of iron, 103.00 mg of calcium, 120 mg of potassium. Cheese, not further speficied, cottage belong to 'Cottage/ricotta cheese' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryCottage/ricotta cheese
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Cheese, not further speficied, cottage nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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