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cheese

Cheese, with fruit, cottage

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Nutrition Facts
Portion Size100 g
Amount Per Portion76
Calories
% Daily Value *
Total Fat 2g 3 %
   Saturated Fat 1.1g 6 %
Cholesterol 10mg 3 %
Sodium 273mg 12 %
Total Carbohydrate 4.9g 2 %
   Dietary Fiber 0.2g 1 %
   Sugar 4.6g
Protein 9.4g 19 %
Vitamin D 0mcg 0 %
Calcium 88mg 7 %
Iron 0.2mg 1 %
Potassium 116mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cheese, with fruit, cottage nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 61.00 mcg7 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 19.00 mcg
  Cryptoxanthin, beta 7.00 mcg
  Lutein + zeaxanthin 11.00 mcg
  Lycopene 0.00 mcg
  Retinol 59.00 mcg
Thiamin [Vitamin B1]0.019 mg2 %
Riboflavin [Vitamin B2]0.201 mg15 %
Niacin [Vitamin B3]0.131 mg1 %
Vitamin B6 0.056 mg3 %
Vitamin B12 [Cobalamin]0.36 mcg15 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]9.00 mcg2 %
  Folate, food 9.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.3 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.13 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.13 mg
Vitamin K 0.4 mcg0 %
  Vitamin K1 [Phylloquinone]0.4 mcg
Choline 14.4 mg3 %

Minerals
NutrientAmount DV
Calcium 88.00 mg7 %
Copper 0.04 mg4 %
Iron 0.15 mg1 %
Magnesium 9.00 mg2 %
Phosphorus 127.00 mg10 %
Potassium 116.00 mg2 %
Selenium 12.50 mcg23 %
Sodium 273.00 mg12 %
Zinc 0.53 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.41 g19 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 4.94 g2 %
  Fiber 0.20 g1 %
  Sugars 4.61 g
  Net carbs 4.74 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 1.960 g3 %
  Saturated fatty acids 1.072 g5 %
    Butanoic acid 0.034 g
    Decanoic acid 0.052 g
    Dodecanoic acid 0.053 g
    Hexadecanoic acid 0.484 g
    Hexanoic acid 0.030 g
    Octadecanoic acid 0.194 g
    Octanoic acid 0.022 g
    Tetradecanoic acid 0.171 g
  Monounsaturated fatty acids 0.400 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.003 g
    Hexadecenoic acid 0.025 g
    Octadecenoic acid 0.401 g
  Polyunsaturated fatty acids 0.064 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.003 g
    Octadecadienoic acid 0.063 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.006 g

Sterols
NutrientAmount DV
Cholesterol 10.00 mg3 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 82.55 g

Foods related to cheese, with fruit, cottage

 
 
 
 
 
Cheese, with fruit, cottage contains 76 calories per 100 g serving. This serving contains 2 g of fat, 9.4 g of protein and 4.9 g of carbohydrate. The latter is 4.6 g sugar and 0.2 g of dietary fiber, the rest is complex carbohydrate. Cheese, with fruit, cottage contains 1.1 g of saturated fat and 10 mg of cholesterol per serving. 100 g of Cheese, with fruit, cottage contains 61.00 mcg vitamin A, 0.3 mg vitamin C, 0.00 mcg vitamin D as well as 0.15 mg of iron, 88.00 mg of calcium, 116 mg of potassium. Cheese, with fruit, cottage belong to 'Cottage/ricotta cheese' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryCottage/ricotta cheese
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Cheese, with fruit, cottage nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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