Cheese lasagna, cheese by amy's kitchen inc. by Amy's Kitchen Inc.
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Nutrition Facts
Portion Size
292 g
Amount Per Portion
409
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 10g
50 %
Cholesterol 50mg
17 %
Sodium 780mg
34 %
Total Carbohydrate 42g
15 %
Dietary Fiber 2.9g
10 %
Sugar 10g
Protein 21g
42 %
Calcium 461mg
35 %
Iron 1mg
6 %
Potassium 461mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cheese lasagna, cheese by amy's kitchen inc. by Amy's Kitchen Inc. contains 409 calories per 292 g serving. This serving contains 17 g of fat, 21 g of protein and 42 g of carbohydrate. The latter is 10 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Cheese lasagna, cheese by amy's kitchen inc. by Amy's Kitchen Inc. contains 10 g of saturated fat and 50 mg of cholesterol per serving. 292 g of Cheese lasagna, cheese by amy's kitchen inc. by Amy's Kitchen Inc. contains 0.99 mg of iron, 461.36 mg of calcium, 461 mg of potassium. Cheese lasagna, cheese by amy's kitchen inc. by Amy's Kitchen Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 042272000357.
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Cheese lasagna, cheese by amy's kitchen inc. by Amy's Kitchen Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.