Cheese sandwich, reduced fat cheese, on white bread
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Nutrition Facts
Portion Size
102 g
Amount Per Portion
261
Calories
% Daily Value *
Total Fat 8.1g
10 %
Saturated Fat 4.2g
21 %
Cholesterol 22mg
7 %
Sodium 774mg
34 %
Total Carbohydrate 34g
12 %
Dietary Fiber 1.4g
5 %
Sugar 6.6g
Protein 13g
26 %
Vitamin D 2.2mcg
11 %
Calcium 349mg
27 %
Iron 2.1mg
12 %
Potassium 209mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cheese sandwich, reduced fat cheese, on white bread contains 261 calories per 102 g serving. This serving contains 8.1 g of fat, 13 g of protein and 34 g of carbohydrate. The latter is 6.6 g sugar and 1.4 g of dietary fiber, the rest is complex carbohydrate. Cheese sandwich, reduced fat cheese, on white bread contains 4.2 g of saturated fat and 22 mg of cholesterol per serving. 102 g of Cheese sandwich, reduced fat cheese, on white bread contains 105.06 mcg vitamin A, 0.0 mg vitamin C, 2.24 mcg vitamin D as well as 2.10 mg of iron, 348.84 mg of calcium, 209 mg of potassium. Cheese sandwich, reduced fat cheese, on white bread belong to 'Cheese sandwiches' food category.
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Cheese sandwich, reduced fat cheese, on white bread nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.