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Chicken, cooked, meat only, thigh, original seasoning, rotisserie, broilers or fryers

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Nutrition Facts

Portion Size	89 g

Amount Per Portion	174
Calories

% Daily Value *

Total Fat 9.9g	13 %

Saturated Fat 2.6g	13 %

Cholesterol 116mg	39 %

Sodium 300mg	13 %

Total Carbohydrate 0g	0 %

Dietary Fiber 0g	0 %

Sugar 0g

Protein 21g	42 %

Calcium 12mg	1 %

Iron 0.9mg	5 %

Potassium 235mg	5 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Chicken, cooked, meat only, thigh, original seasoning, rotisserie, broilers or fryers nutrition facts and analysis per 1 thigh (89 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	11.57 mcg	1 %
Carotene, alpha	0.00 mcg
Carotene, beta	0.00 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	0.00 mcg
Lycopene	0.00 mcg
Retinol	11.57 mcg
Thiamin [Vitamin B1]	0.049 mg	4 %
Riboflavin [Vitamin B2]	0.207 mg	16 %
Niacin [Vitamin B3]	4.835 mg	30 %
Pantothenic acid [Vitamin B5]	1.123 mg	22 %
Vitamin B6	0.157 mg	9 %
Vitamin B12 [Cobalamin]	0.40 mcg	17 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	10.68 mcg	3 %
Folate, food	10.68 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %
Vitamin E (alpha-tocopherol)	0.22 mg	1 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	0.22 mg
Tocopherol, beta	0.00 mg
Tocopherol, delta	0.00 mg
Tocopherol, gamma	0.12 mg
Tocotrienol, alpha	0.03 mg
Tocotrienol, beta	0.00 mg
Tocotrienol, delta	0.00 mg
Tocotrienol, gamma	0.04 mg
Vitamin K	21.4 mcg	18 %
Vitamin K1 [Phylloquinone]	0.0 mcg
Vitamin K2 [Menaquinone]	21.4 mcg
Dihydrophylloquinone	0.0 mcg
Betaine	7.8 mg
Choline	60.4 mg	11 %

Minerals
Nutrient	Amount	DV
Calcium	11.57 mg	1 %
Copper	0.07 mg	8 %
Iron	0.86 mg	5 %
Magnesium	18.69 mg	4 %
Manganese	0.016 mg	1 %
Phosphorus	193.13 mg	15 %
Potassium	234.96 mg	5 %
Selenium	24.03 mcg	44 %
Sodium	299.93 mg	13 %
Zinc	1.79 mg	16 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	21.41 g	43 %
Alanine	1.161 g
Arginine	1.421 g
Aspartic acid	1.999 g
Cystine	0.214 g
Glutamic acid	3.250 g
Glycine	0.982 g
Histidine	0.635 g	56 %
Hydroxyproline	0.022 g
Isoleucine	0.973 g	63 %
Leucine	1.750 g	51 %
Lysine	1.990 g	64 %
Methionine	0.617 g
Phenylalanine	0.793 g
Proline	1.110 g
Serine	0.970 g
Threonine	0.746 g	46 %
Tryptophan	0.197 g	48 %
Tyrosine	0.663 g
Valine	1.059 g	54 %
Phenylalanine + Tyrosine	1.456 g	54 %
Methionine + Cysteine	0.617 g	40 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	0.00 g	0 %
Fiber	0.00 g	0 %
Starch	0.00 g
Sugars	0.00 g
Fructose	0.00 g
Galactose	0.00 g
Glucose	0.00 g
Lactose	0.00 g
Maltose	0.00 g
Sucrose	0.00 g
Net carbs	0 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.06 g	1.36 g	22.68

Nutrient

Amount

9.870 g

13 %

2.551 g

13 %

0.000 g

Docosanoic acid

0.000 g

0.001 g

Eicosanoic acid

0.000 g

Heptadecanoic acid

0.004 g

2.038 g

0.000 g

0.444 g

0.000 g

Pentadecanoic acid

0.012 g

Tetracosanoic acid

0.000 g

0.052 g

4.341 g

Cis-octadecenoic acid

3.504 g

0.000 g

Docosenoic cis acid

0.000 g

0.027 g

Heptadecenoic acid

0.000 g

0.719 g

3.584 g

Pentadecenoic acid

0.000 g

Tetradecenoic acid

0.012 g

Trans-octadecenoic acid

0.079 g

1.489 g

α-linolenic acid n-3 (ALA)

0.06 g

γ-linolenic acid n-6 (GLA)

0.02 g

Cis,cis-eicosadienoic n-6 acid

0.011 g

Linoleic acid n-6 (LA)

1.33 g

0.000 g

Eicosadienoic acid

0.000 g

0.028 g

1.369 g

0.000 g

0.082 g

Trans,trans-octadecadienoic acid

0.036 g

0.117 g

Fatty acids, total trans-monoenoic

0.079 g

Fatty acids, total trans-polyenoic

0.036 g

Sterols
Nutrient	Amount	DV
Cholesterol	115.70 mg	39 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	1.39 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	56.86 g

Foods related to chicken, cooked, meat only, thigh, original seasoning, rotisserie, broilers or fryers

Chicken, cooked, meat only, thigh, original seasoning, rotisserie, broilers or fryers contains 174 calories per 89 g serving. This serving contains 9.9 g of fat, 21 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chicken, cooked, meat only, thigh, original seasoning, rotisserie, broilers or fryers contains 2.6 g of saturated fat and 116 mg of cholesterol per serving. 89 g of Chicken, cooked, meat only, thigh, original seasoning, rotisserie, broilers or fryers contains 11.57 mcg vitamin A, 0.0 mg vitamin C as well as 0.86 mg of iron, 11.57 mg of calcium, 235 mg of potassium. Chicken, cooked, meat only, thigh, original seasoning, rotisserie, broilers or fryers belong to 'Poultry Products' food category.

Food properties
Source	USDA Standard reference
Category	Poultry Products

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Chicken, cooked, meat only, thigh, original seasoning, rotisserie, broilers or fryers nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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