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chicken

Chicken, meat and skin, thigh, BBQ, rotisserie, broiler

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Nutrition Facts
Portion Size100 g
Amount Per Portion226
Calories
% Daily Value *
Total Fat 15g 19 %
   Saturated Fat 3.9g 20 %
Cholesterol 127mg 42 %
Sodium 335mg 15 %
Total Carbohydrate 0.1g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0.1g
Protein 23g 46 %
Vitamin D 0mcg 0 %
Calcium 16mg 1 %
Iron 1mg 6 %
Potassium 255mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Chicken, meat and skin, thigh, BBQ, rotisserie, broiler nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 20.00 mcg2 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 20.00 mcg
Thiamin [Vitamin B1]0.055 mg5 %
Riboflavin [Vitamin B2]0.227 mg17 %
Niacin [Vitamin B3]5.732 mg36 %
Pantothenic acid [Vitamin B5]0.152 mg3 %
Vitamin B6 0.191 mg11 %
Vitamin B12 [Cobalamin]0.47 mcg20 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]8.00 mcg2 %
  Folate, food 8.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.46 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.46 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0.01 mg
  Tocopherol, gamma 0.12 mg
  Tocotrienol, alpha 0.03 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
Betaine 8.8 mg
Choline 62.9 mg11 %

Minerals
NutrientAmount DV
Calcium 16.00 mg1 %
Copper 0.08 mg9 %
Iron 0.95 mg5 %
Magnesium 21.00 mg5 %
Manganese 0.005 mg0 %
Phosphorus 218.00 mg17 %
Potassium 255.00 mg5 %
Selenium 22.00 mcg40 %
Sodium 335.00 mg15 %
Zinc 1.78 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 22.51 g45 %
  Alanine 1.083 g
  Arginine 1.278 g
  Aspartic acid 1.782 g
  Cystine 0.196 g
  Glutamic acid 2.894 g
  Glycine 1.034 g
  Histidine 0.592 g52 %
  Hydroxyproline 0.096 g
  Isoleucine 0.853 g55 %
  Leucine 1.549 g45 %
  Lysine 1.750 g56 %
  Methionine 0.565 g
  Phenylalanine 0.690 g
  Proline 1.089 g
  Serine 0.865 g
  Threonine 0.657 g40 %
  Tryptophan 0.173 g42 %
  Tyrosine 0.581 g
  Valine 0.935 g48 %
  Phenylalanine + Tyrosine 1.271 g47 %
  Methionine + Cysteine 0.565 g36 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.12 g0 %
  Fiber 0.00 g0 %
  Starch 0.00 g
  Sugars 0.12 g
    Fructose 0.04 g
    Galactose 0.00 g
    Glucose 0.04 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.04 g
  Net carbs 0.12 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g

NutrientAmount DV
Fat 15.080 g19 %
  Saturated fatty acids 3.927 g20 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.000 g
    Dodecanoic acid 0.001 g
    Eicosanoic acid 0.000 g
    Heptadecanoic acid 0.005 g
    Hexadecanoic acid 3.153 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.689 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.000 g
    Tetracosanoic acid 0.000 g
    Tetradecanoic acid 0.079 g
  Monounsaturated fatty acids 6.446 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.039 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 1.050 g
    Octadecenoic acid 5.346 g
    Pentadecenoic acid 0.000 g
    Tetradecenoic acid 0.013 g
  Polyunsaturated fatty acids 2.038 g
    Cis,cis-eicosadienoic n-6 acid 0.011 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosadienoic acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.032 g
    Octadecadienoic acid 1.890 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.105 g
  Fatty acids, total trans 0.078 g

Sterols
NutrientAmount DV
Cholesterol 127.00 mg42 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.42 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 61.41 g

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Chicken, meat and skin, thigh, BBQ, rotisserie, broiler contains 226 calories per 100 g serving. This serving contains 15 g of fat, 23 g of protein and 0.1 g of carbohydrate. The latter is 0.1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chicken, meat and skin, thigh, BBQ, rotisserie, broiler contains 3.9 g of saturated fat and 127 mg of cholesterol per serving. 100 g of Chicken, meat and skin, thigh, BBQ, rotisserie, broiler contains 20.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.95 mg of iron, 16.00 mg of calcium, 255 mg of potassium. Chicken, meat and skin, thigh, BBQ, rotisserie, broiler belong to 'Poultry Products' food category.
Food properties
SourceUSDA Standard reference
CategoryPoultry Products
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Chicken, meat and skin, thigh, BBQ, rotisserie, broiler nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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