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chicken

Chicken, roasted, cooked, skin only, broilers or fryers

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Nutrition Facts
Portion Size34 g
Amount Per Portion154
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 3.9g 20 %
Cholesterol 28mg 9 %
Sodium 22mg 1 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 6.9g 14 %
Vitamin D 0.1mcg 0 %
Calcium 4.8mg 0 %
Iron 0.5mg 3 %
Potassium 46mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Chicken, roasted, cooked, skin only, broilers or fryers nutrition facts and analysis per 1 unit (yield from 1 lb ready-to-cook chicken) (34 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 26.52 mcg3 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 26.52 mcg
Thiamin [Vitamin B1]0.012 mg1 %
Riboflavin [Vitamin B2]0.043 mg3 %
Niacin [Vitamin B3]1.898 mg12 %
Pantothenic acid [Vitamin B5]0.241 mg5 %
Vitamin B6 0.034 mg2 %
Vitamin B12 [Cobalamin]0.07 mcg3 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]0.68 mcg0 %
  Folate, food 0.68 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.07 mcg0 %
  Vitamin D3 0.07 mcg
Vitamin E (alpha-tocopherol) 0.14 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.14 mg
Vitamin K 0.8 mcg1 %
  Vitamin K1 [Phylloquinone]0.8 mcg
Betaine 2.4 mg
Choline 15.5 mg3 %

Minerals
NutrientAmount DV
Calcium 4.76 mg0 %
Copper 0.02 mg2 %
Iron 0.51 mg3 %
Magnesium 5.10 mg1 %
Manganese 0.007 mg0 %
Phosphorus 42.50 mg3 %
Potassium 46.24 mg1 %
Selenium 6.80 mcg12 %
Sodium 22.10 mg1 %
Zinc 0.42 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.92 g14 %
  Alanine 0.562 g
  Arginine 0.534 g
  Aspartic acid 0.619 g
  Cystine 0.115 g
  Glutamic acid 0.861 g
  Glycine 1.104 g
  Histidine 0.133 g12 %
  Isoleucine 0.223 g14 %
  Leucine 0.407 g12 %
  Lysine 0.413 g13 %
  Methionine 0.138 g
  Phenylalanine 0.234 g
  Proline 0.646 g
  Serine 0.282 g
  Threonine 0.247 g15 %
  Tryptophan 0.055 g13 %
  Tyrosine 0.157 g
  Valine 0.291 g15 %
  Phenylalanine + Tyrosine 0.391 g15 %
  Methionine + Cysteine 0.138 g9 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 13.831 g18 %
  Saturated fatty acids 3.883 g19 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.014 g
    Hexadecanoic acid 2.972 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.687 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.112 g
  Monounsaturated fatty acids 5.790 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.180 g
    Hexadecenoic acid 0.816 g
    Octadecenoic acid 4.733 g
  Polyunsaturated fatty acids 2.914 g
    Docosahexaenoic n-3 acid (DHA) 0.014 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.007 g
    Eicosatetraenoic acid 0.037 g
    Octadecadienoic acid 2.662 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.112 g

Sterols
NutrientAmount DV
Cholesterol 28.22 mg9 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.17 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 13.70 g

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Chicken, roasted, cooked, skin only, broilers or fryers contains 154 calories per 34 g serving. This serving contains 14 g of fat, 6.9 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chicken, roasted, cooked, skin only, broilers or fryers contains 3.9 g of saturated fat and 28 mg of cholesterol per serving. 34 g of Chicken, roasted, cooked, skin only, broilers or fryers contains 26.52 mcg vitamin A, 0.0 mg vitamin C, 0.07 mcg vitamin D as well as 0.51 mg of iron, 4.76 mg of calcium, 46 mg of potassium. Chicken, roasted, cooked, skin only, broilers or fryers belong to 'Poultry Products' food category.
Food properties
SourceUSDA Standard reference
CategoryPoultry Products
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Chicken, roasted, cooked, skin only, broilers or fryers nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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