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chicken

Chicken, roasted, cooked, meat only, leg, broilers or fryers

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Nutrition Facts
Portion Size85 g
Amount Per Portion148
Calories
% Daily Value *
Total Fat 6.6g 8 %
   Saturated Fat 1.8g 9 %
Cholesterol 109mg 36 %
Sodium 84mg 4 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 21g 42 %
Vitamin D 0.1mcg 0 %
Calcium 10mg 1 %
Iron 0.9mg 5 %
Potassium 229mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Chicken, roasted, cooked, meat only, leg, broilers or fryers, percentiles
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Chicken, roasted, cooked, meat only, leg, broilers or fryers nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 5.95 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 5.95 mcg
Thiamin [Vitamin B1]0.077 mg6 %
Riboflavin [Vitamin B2]0.161 mg12 %
Niacin [Vitamin B3]5.145 mg32 %
Pantothenic acid [Vitamin B5]1.028 mg21 %
Vitamin B6 0.361 mg21 %
Vitamin B12 [Cobalamin]0.33 mcg14 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]4.25 mcg1 %
  Folate, food 4.25 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.09 mcg0 %
  Vitamin D3 0.09 mcg
Vitamin E (alpha-tocopherol) 0.14 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.14 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.06 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0.01 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.03 mg
Vitamin K 3.1 mcg3 %
  Vitamin K1 [Phylloquinone]3.1 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 5.7 mg
Choline 53.9 mg10 %

Minerals
NutrientAmount DV
Calcium 10.20 mg1 %
Copper 0.05 mg6 %
Iron 0.92 mg5 %
Magnesium 20.40 mg5 %
Manganese 0.016 mg1 %
Phosphorus 174.25 mg14 %
Potassium 228.65 mg5 %
Selenium 21.42 mcg39 %
Sodium 84.15 mg4 %
Zinc 1.79 mg16 %

Proteins and Amino acids
Chicken, roasted, cooked, meat only, leg, broilers or fryers, amino acids
NutrientAmount DV
Protein 20.59 g41 %
  Alanine 1.219 g
  Arginine 1.412 g
  Aspartic acid 2.000 g
  Cystine 0.243 g
  Glutamic acid 3.335 g
  Glycine 0.953 g
  Histidine 0.618 g54 %
  Isoleucine 0.996 g64 %
  Leucine 1.727 g50 %
  Lysine 1.918 g62 %
  Methionine 0.587 g
  Phenylalanine 0.822 g
  Proline 0.833 g
  Serine 0.842 g
  Threonine 0.961 g59 %
  Tryptophan 0.233 g57 %
  Tyrosine 0.764 g
  Valine 1.004 g51 %
  Phenylalanine + Tyrosine 1.586 g59 %
  Methionine + Cysteine 0.587 g38 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
Chicken, roasted, cooked, meat only, leg, broilers or fryers, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.07 g0.94 g14.49

NutrientAmount DV
Fat 6.630 g8 %
  Saturated fatty acids 1.792 g9 %
    Butanoic acid 0.001 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.005 g
    Dodecanoic acid 0.007 g
    Eicosanoic acid 0.003 g
    Heptadecanoic acid 0.006 g
    Hexadecanoic acid 1.333 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 0.383 g
    Octanoic acid 0.002 g
    Pentadecanoic acid 0.004 g
    Tetracosanoic acid 0.000 g
    Tetradecanoic acid 0.037 g
  Monounsaturated fatty acids 2.594 g
    Cis-hexadecenoic acid 0.316 g
    Cis-octadecenoic acid 1.771 g
    Docosenoic acid 0.000 g
    Docosenoic cis acid 0.000 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.025 g
    Heptadecenoic acid 0.004 g
    Hexadecenoic acid 0.381 g
    Octadecenoic acid 2.164 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.002 g
    Tetradecenoic acid 0.010 g
    Trans-hexadecenoic acid 0.003 g
    Trans-octadecenoic acid 0.017 g
  Polyunsaturated fatty acids 1.364 g
    α-linolenic acid n-3 (ALA) 0.04 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.008 g
    Linoleic acid n-6 (LA) 0.91 g
    Docosahexaenoic n-3 acid (DHA) 0.010 g
    Docosapentaenoic n-3 acid (DPA) 0.010 g
    Docosatetraenoic acid 0.015 g
    Eicosadienoic acid 0.014 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.014 g
    Eicosapentaenoic n-3 acid (EPA) 0.005 g
    Eicosatetraenoic acid 0.081 g
    Octadecadienoic CLAs acid 0.005 g
    Octadecadienoic acid 1.155 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.058 g
    Trans-octadecadienoic acid 0.008 g
  Fatty acids, total trans 0.028 g
    Fatty acids, total trans-monoenoic 0.020 g
    Fatty acids, total trans-polyenoic 0.008 g

Sterols
NutrientAmount DV
Cholesterol 108.80 mg36 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.88 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 57.54 g

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Chicken, roasted, cooked, meat only, leg, broilers or fryers contains 148 calories per 85 g serving. This serving contains 6.6 g of fat, 21 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chicken, roasted, cooked, meat only, leg, broilers or fryers contains 1.8 g of saturated fat and 109 mg of cholesterol per serving. 85 g of Chicken, roasted, cooked, meat only, leg, broilers or fryers contains 5.95 mcg vitamin A, 0.0 mg vitamin C, 0.09 mcg vitamin D as well as 0.92 mg of iron, 10.20 mg of calcium, 229 mg of potassium. Chicken, roasted, cooked, meat only, leg, broilers or fryers belong to 'Poultry Products' food category.
Food properties
SourceUSDA Standard reference
CategoryPoultry Products
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Chicken, roasted, cooked, meat only, leg, broilers or fryers nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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