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chicken

Chicken, roasted, cooked, meat only, thigh, broilers or fryers

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Nutrition Facts
Portion Size85 g
Amount Per Portion152
Calories
% Daily Value *
Total Fat 6.9g 9 %
   Saturated Fat 2g 10 %
Cholesterol 113mg 38 %
Sodium 90mg 4 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 21g 42 %
Vitamin D 0.2mcg 1 %
Calcium 7.7mg 1 %
Iron 1mg 6 %
Potassium 229mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Chicken, roasted, cooked, meat only, thigh, broilers or fryers nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 6.80 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 6.80 mcg
Thiamin [Vitamin B1]0.082 mg7 %
Riboflavin [Vitamin B2]0.185 mg14 %
Niacin [Vitamin B3]5.277 mg33 %
Pantothenic acid [Vitamin B5]1.105 mg22 %
Vitamin B6 0.393 mg23 %
Vitamin B12 [Cobalamin]0.36 mcg15 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]4.25 mcg1 %
  Folate, food 4.25 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.17 mcg1 %
  Vitamin D3 0.17 mcg
Vitamin E (alpha-tocopherol) 0.15 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.15 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.07 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.04 mg
Vitamin K 3.3 mcg3 %
  Vitamin K1 [Phylloquinone]3.3 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 4.4 mg
Choline 61.0 mg11 %

Minerals
NutrientAmount DV
Calcium 7.65 mg1 %
Copper 0.06 mg7 %
Iron 0.96 mg5 %
Magnesium 20.40 mg5 %
Manganese 0.014 mg1 %
Phosphorus 195.50 mg16 %
Potassium 228.65 mg5 %
Selenium 23.04 mcg42 %
Sodium 90.10 mg4 %
Zinc 1.63 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 21.05 g42 %
  Alanine 1.261 g
  Arginine 1.470 g
  Aspartic acid 2.070 g
  Cystine 0.246 g
  Glutamic acid 3.448 g
  Glycine 0.965 g
  Histidine 0.628 g55 %
  Isoleucine 1.006 g65 %
  Leucine 1.793 g52 %
  Lysine 1.986 g64 %
  Methionine 0.602 g
  Phenylalanine 0.841 g
  Proline 0.849 g
  Serine 0.881 g
  Threonine 0.995 g61 %
  Tryptophan 0.237 g58 %
  Tyrosine 0.791 g
  Valine 1.023 g52 %
  Phenylalanine + Tyrosine 1.632 g61 %
  Methionine + Cysteine 0.602 g39 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.07 g1.26 g19.06

NutrientAmount DV
Fat 6.928 g9 %
  Saturated fatty acids 1.964 g10 %
    Butanoic acid 0.001 g
    Decanoic acid 0.001 g
    Docosanoic acid 0.007 g
    Dodecanoic acid 0.003 g
    Eicosanoic acid 0.004 g
    Heptadecanoic acid 0.008 g
    Hexadecanoic acid 1.488 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 0.405 g
    Octanoic acid 0.001 g
    Pentadecanoic acid 0.006 g
    Tetracosanoic acid 0.001 g
    Tetradecanoic acid 0.037 g
  Monounsaturated fatty acids 2.857 g
    Cis-hexadecenoic acid 0.410 g
    Cis-octadecenoic acid 2.370 g
    Docosenoic acid 0.001 g
    Docosenoic cis acid 0.001 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.029 g
    Heptadecenoic acid 0.006 g
    Hexadecenoic acid 0.412 g
    Octadecenoic acid 2.393 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.002 g
    Tetradecenoic acid 0.013 g
    Trans-hexadecenoic acid 0.003 g
    Trans-octadecenoic acid 0.023 g
  Polyunsaturated fatty acids 1.441 g
    α-linolenic acid n-3 (ALA) 0.05 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.009 g
    Linoleic acid n-6 (LA) 1.22 g
    Docosahexaenoic n-3 acid (DHA) 0.004 g
    Docosapentaenoic n-3 acid (DPA) 0.007 g
    Docosatetraenoic acid 0.018 g
    Eicosadienoic acid 0.020 g
    Eicosadienoic n-3 acid 0.001 g
    Eicosadienoic n-6 acid 0.019 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.074 g
    Octadecadienoic CLAs acid 0.007 g
    Octadecadienoic acid 1.241 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.062 g
    Trans-octadecadienoic acid 0.011 g
  Fatty acids, total trans 0.037 g
    Fatty acids, total trans-monoenoic 0.025 g
    Fatty acids, total trans-polyenoic 0.011 g

Sterols
NutrientAmount DV
Cholesterol 113.05 mg38 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.88 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 56.95 g

Foods related to chicken, roasted, cooked, meat only, thigh, broilers or fryers

 
 
 
 
 
Chicken, roasted, cooked, meat only, thigh, broilers or fryers contains 152 calories per 85 g serving. This serving contains 6.9 g of fat, 21 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chicken, roasted, cooked, meat only, thigh, broilers or fryers contains 2 g of saturated fat and 113 mg of cholesterol per serving. 85 g of Chicken, roasted, cooked, meat only, thigh, broilers or fryers contains 6.80 mcg vitamin A, 0.0 mg vitamin C, 0.17 mcg vitamin D as well as 0.96 mg of iron, 7.65 mg of calcium, 229 mg of potassium. Chicken, roasted, cooked, meat only, thigh, broilers or fryers belong to 'Poultry Products' food category.
Food properties
SourceUSDA Standard reference
CategoryPoultry Products
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Chicken, roasted, cooked, meat only, thigh, broilers or fryers nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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