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chicken

Chicken, roasted, cooked, meat only, light meat, broilers or fryers

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Nutrition Facts
Portion Size140 g
Amount Per Portion242
Calories
% Daily Value *
Total Fat 6.3g 8 %
   Saturated Fat 1.8g 9 %
Cholesterol 119mg 40 %
Sodium 108mg 5 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 43g 86 %
Vitamin D 0.1mcg 0 %
Calcium 21mg 2 %
Iron 1.5mg 8 %
Potassium 346mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Chicken, roasted, cooked, meat only, light meat, broilers or fryers nutrition facts and analysis per 1 cup, chopped or diced (140 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 12.60 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 12.60 mcg
Thiamin [Vitamin B1]0.091 mg8 %
Riboflavin [Vitamin B2]0.162 mg12 %
Niacin [Vitamin B3]17.389 mg109 %
Pantothenic acid [Vitamin B5]1.361 mg27 %
Vitamin B6 0.840 mg49 %
Vitamin B12 [Cobalamin]0.48 mcg20 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]5.60 mcg1 %
  Folate, food 5.60 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.14 mcg1 %
  Vitamin D3 0.14 mcg
Vitamin E (alpha-tocopherol) 0.38 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.38 mg
Vitamin K 0.4 mcg0 %
  Vitamin K1 [Phylloquinone]0.4 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 8.5 mg
Choline 117.6 mg21 %

Minerals
NutrientAmount DV
Calcium 21.00 mg2 %
Copper 0.07 mg8 %
Iron 1.48 mg8 %
Magnesium 37.80 mg9 %
Manganese 0.024 mg1 %
Phosphorus 302.40 mg24 %
Potassium 345.80 mg7 %
Selenium 34.16 mcg62 %
Sodium 107.80 mg5 %
Zinc 1.72 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 43.27 g87 %
  Alanine 2.360 g
  Arginine 2.610 g
  Aspartic acid 3.856 g
  Cystine 0.554 g
  Glutamic acid 6.481 g
  Glycine 2.125 g
  Histidine 1.343 g117 %
  Isoleucine 2.285 g147 %
  Leucine 3.247 g95 %
  Lysine 3.676 g118 %
  Methionine 1.197 g
  Phenylalanine 1.716 g
  Proline 1.779 g
  Serine 1.488 g
  Threonine 1.827 g112 %
  Tryptophan 0.505 g124 %
  Tyrosine 1.460 g
  Valine 2.146 g110 %
  Phenylalanine + Tyrosine 3.176 g118 %
  Methionine + Cysteine 1.197 g77 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.08 g0.00

NutrientAmount DV
Fat 6.314 g8 %
  Saturated fatty acids 1.778 g9 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.014 g
    Hexadecanoic acid 1.218 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.448 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.056 g
  Monounsaturated fatty acids 2.156 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.042 g
    Hexadecenoic acid 0.252 g
    Octadecenoic acid 1.820 g
  Polyunsaturated fatty acids 1.372 g
    Docosahexaenoic n-3 acid (DHA) 0.042 g
    Docosapentaenoic n-3 acid (DPA) 0.028 g
    Eicosapentaenoic n-3 acid (EPA) 0.014 g
    Eicosatetraenoic acid 0.112 g
    Octadecadienoic acid 1.036 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.056 g

Sterols
NutrientAmount DV
Cholesterol 119.00 mg40 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.43 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 90.66 g

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Chicken, roasted, cooked, meat only, light meat, broilers or fryers contains 242 calories per 140 g serving. This serving contains 6.3 g of fat, 43 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chicken, roasted, cooked, meat only, light meat, broilers or fryers contains 1.8 g of saturated fat and 119 mg of cholesterol per serving. 140 g of Chicken, roasted, cooked, meat only, light meat, broilers or fryers contains 12.60 mcg vitamin A, 0.0 mg vitamin C, 0.14 mcg vitamin D as well as 1.48 mg of iron, 21.00 mg of calcium, 346 mg of potassium. Chicken, roasted, cooked, meat only, light meat, broilers or fryers belong to 'Poultry Products' food category.
Food properties
SourceUSDA Standard reference
CategoryPoultry Products
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Chicken, roasted, cooked, meat only, light meat, broilers or fryers nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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