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Chicken and vegetables au gratin with rice, diet frozen entree

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Nutrition Facts
Portion Size258 g
Amount Per Portion307
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 7.3g 36 %
Cholesterol 88mg 29 %
Sodium 1280mg 56 %
Total Carbohydrate 19g 7 %
   Dietary Fiber 2.1g 8 %
   Sugar 2.3g
Protein 28g 56 %
Vitamin D 0mcg 0 %
Calcium 258mg 20 %
Iron 2.2mg 12 %
Potassium 586mg 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Chicken and vegetables au gratin with rice, diet frozen entree nutrition facts and analysis per 1 entree (9.1 oz) (258 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 296.70 mcg33 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 2342.64 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 5033.58 mcg
  Lycopene 0.00 mcg
  Retinol 100.62 mcg
Thiamin [Vitamin B1]0.175 mg15 %
Riboflavin [Vitamin B2]0.353 mg27 %
Niacin [Vitamin B3]7.755 mg48 %
Vitamin B6 0.390 mg23 %
Vitamin B12 [Cobalamin]0.54 mcg22 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]116.10 mcg29 %
  Folate, food 82.56 mcg
  Folic acid 18.06 mcg
Vitamin C [Ascorbic acid]17.3 mg19 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.39 mg9 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.39 mg
Vitamin K 212.8 mcg177 %
  Vitamin K1 [Phylloquinone]212.8 mcg
Choline 68.1 mg12 %

Minerals
NutrientAmount DV
Calcium 258.00 mg20 %
Copper 0.18 mg20 %
Iron 2.22 mg12 %
Magnesium 69.66 mg17 %
Phosphorus 350.88 mg28 %
Potassium 585.66 mg12 %
Selenium 26.57 mcg48 %
Sodium 1279.68 mg56 %
Zinc 2.01 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 27.53 g55 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 19.01 g7 %
  Fiber 2.06 g7 %
  Sugars 2.27 g
  Net carbs 16.95 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 13.829 g18 %
  Saturated fatty acids 7.322 g37 %
    Butanoic acid 0.279 g
    Decanoic acid 0.292 g
    Dodecanoic acid 0.328 g
    Hexadecanoic acid 3.524 g
    Hexanoic acid 0.209 g
    Octadecanoic acid 1.298 g
    Octanoic acid 0.126 g
    Tetradecanoic acid 1.073 g
  Monounsaturated fatty acids 3.813 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.026 g
    Hexadecenoic acid 0.356 g
    Octadecenoic acid 3.468 g
  Polyunsaturated fatty acids 0.929 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.018 g
    Octadecadienoic acid 0.766 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.152 g

Sterols
NutrientAmount DV
Cholesterol 87.72 mg29 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 192.88 g

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Chicken and vegetables au gratin with rice, diet frozen entree contains 307 calories per 258 g serving. This serving contains 14 g of fat, 28 g of protein and 19 g of carbohydrate. The latter is 2.3 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Chicken and vegetables au gratin with rice, diet frozen entree contains 7.3 g of saturated fat and 88 mg of cholesterol per serving. 258 g of Chicken and vegetables au gratin with rice, diet frozen entree contains 296.70 mcg vitamin A, 17.3 mg vitamin C, 0.00 mcg vitamin D as well as 2.22 mg of iron, 258.00 mg of calcium, 586 mg of potassium. Chicken and vegetables au gratin with rice, diet frozen entree belong to 'Poultry mixed dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryPoultry mixed dishes
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Chicken and vegetables au gratin with rice, diet frozen entree nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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