Chicken and vegetable entree with noodles, diet frozen meal
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Nutrition Facts
Portion Size
241 g
Amount Per Portion
202
Calories
% Daily Value *
Total Fat 4.5g
6 %
Saturated Fat 1.2g
6 %
Cholesterol 55mg
18 %
Sodium 680mg
30 %
Total Carbohydrate 23g
8 %
Dietary Fiber 3.9g
14 %
Sugar 5.5g
Protein 18g
36 %
Vitamin D 0mcg
0 %
Calcium 51mg
4 %
Iron 1.6mg
9 %
Potassium 586mg
12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken and vegetable entree with noodles, diet frozen meal contains 202 calories per 241 g serving. This serving contains 4.5 g of fat, 18 g of protein and 23 g of carbohydrate. The latter is 5.5 g sugar and 3.9 g of dietary fiber, the rest is complex carbohydrate. Chicken and vegetable entree with noodles, diet frozen meal contains 1.2 g of saturated fat and 55 mg of cholesterol per serving. 241 g of Chicken and vegetable entree with noodles, diet frozen meal contains 151.83 mcg vitamin A, 33.0 mg vitamin C, 0.00 mcg vitamin D as well as 1.61 mg of iron, 50.61 mg of calcium, 586 mg of potassium. Chicken and vegetable entree with noodles, diet frozen meal belong to 'Poultry mixed dishes' food category.
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Chicken and vegetable entree with noodles, diet frozen meal nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.