Chicken breast, from pre-cooked, skin / coating not eaten, coated, fried
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
176
Calories
% Daily Value *
Total Fat 5.5g
7 %
Saturated Fat 1g
5 %
Cholesterol 96mg
32 %
Sodium 353mg
15 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 30g
60 %
Vitamin D 0mcg
0 %
Calcium 7mg
1 %
Iron 0.4mg
2 %
Potassium 352mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken breast, from pre-cooked, skin / coating not eaten, coated, fried contains 176 calories per 100 g serving. This serving contains 5.5 g of fat, 30 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chicken breast, from pre-cooked, skin / coating not eaten, coated, fried contains 1 g of saturated fat and 96 mg of cholesterol per serving. 100 g of Chicken breast, from pre-cooked, skin / coating not eaten, coated, fried contains 9.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.44 mg of iron, 7.00 mg of calcium, 352 mg of potassium. Chicken breast, from pre-cooked, skin / coating not eaten, coated, fried belong to 'Chicken, whole pieces' food category.
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Chicken breast, from pre-cooked, skin / coating not eaten, coated, fried nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.