| Ingredients |
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| Chicken enchiladas (tortilla [stone ground corn masa flour with a trace of lime, water], charbroiled chicken strips [chicken thigh meat, chicken white meat, water, corn oil, salt, modified food starch, sodium phosphate], water, onion, contains 2% or less modified corn starch, tomato paste [tomatoes], enriched wheat flour [enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], salt, paprika, dehydrated onion, garlic [with citric acid], chicken broth flavor [chicken broth, flavor, salt], spices, distilled vinegar, monterey jack cheese [pasteurized milk, cheese cultures, salt, enzymes]) | Cooked rice | | Milk (vitamin d3 added) | Cream | | Water | Cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [vegetable color]) | | Monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes) | Contains 2% or less black beans | | Sour cream (cultured milk, cream, whey, less than 2% food starch-modified, sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum, potassium sorbate [preservative]) | Red bell pepper | | Corn | Canola oil | | Butter (cream, salt) | Chicken base (cooked chicken with natural juices, salt, maltodextrin, chicken fat, sugar, dried whey, natural flavoring [dehydrated onion and spice extractives], turmeric) | | Food starch-modified | Wheat flour | | Salt | Chicken broth flavor (chicken broth, flavor, salt) | | Flavor (contains maltodextrin) | Garlic (garlic, water) | | Spice | Turmeric (color) | | Annatto extract color | |
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